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TO KNOW: Practical observation of industry. Analyse the structure and functional areas. Knowledge about cooperatives societies.
Organization structure:
It is a state level apex cooperative organization. Develops village milk cooperative network. The federation has chief executive designed as managing director.
Chilling Centers
jodhpur Dairy
1200 village level Dairy Cooperative Societies. In Jodhpur region there are 3 chilling centers. From DCS milk was received and collected at Jodhpur dairy dock.
HR functions:
To manage meetings. Recruitment. work environment. Conduct Meeting and events. Co-ordinate Functions of all the Departments. Organize Training programme. Circulate good readable articles to employees for self development. Yearly get-together of all officers and employees. Consider its staff as their valuable assets.
Finance Section
Payment Section
Tax Section
Account Compilation:
Profit & Loss. Balance Sheet. Auditing. Budget.
Payment:
To primary Societies.
Sweet Milk 2.90 Per Fate Milk. Sour Milk 75% of Sweet Milk. Curdle Milk 2Rs.perlitre.
Taxation:
VAT. Mandi Tax. TDS. FBT. Service Tax. Income Tax.
Purchase
Bank / Cashier
Store
Deputy Manager
PAYMENT PROCEDURE
Jr. Accountant
MD
Asst. Accountant
Deputy Manager
In this department basically certain parameters like composition, temperature, weight and nutritional value regarding with product are maintained for maintaining the quality of product in the market. Quality control at Jodhpur dairy Quality control means maintaining the quality, temperature, stability of the milk received and products manufactured so that the customer receive a fresh and healthy.
Product
Fat
SNF(%)MIN.
1.5% 3% 4.5% 6% 2% 6%
Dhai
Chach plain Chach Namkeen Flavored milk Softy mix
3%
2% 2% 1.6% 10%
11.5
6 6 9 36
To establish quality and food safety policy for the organization. To cover quality and food safety policy of the organization. The responsibility for development of quality and food safety policy lies with the managing director.
Safety Policy:
Select appropriate and cost effecting process. All products are produced under the Prevention of Food Adulteration Act(PFA). Continual improvement in skills of the processes. Applying ISO 9001:2000 & HACCP principles in the quality management system that results in the production of the quality and safe food.
PRODUCTION is a conversion process which convert input ex; land, labors, capital material, method and management into desired output of goods and services.
License capacity -: 6-7 LLPD Install capacity -: 2 LLPD Capacity of utilization -: 100% There are 30 Bulk Milk Cooler in 28 area in Jodhpur and its chilling power is 75000 liters
Covers over villages Collects milk from milk producers members of dairy cooperative societies
15 MT drying Capacity
PACKED MILK
DOUBLE TONED TONED STANDARD GOLD
MILK PRODUCT
CURD LASSI GHEE BUTTER CHHACH PANEER SHRIKHAND FLAVORED MILK ICE-CREAM RASGULLA
RAW MILK
CHILLING
PASTEURISATION CHILLING
DTM
SEPARATING PACKING
Place where raw material & finished goods kept. In Jodhpur Dairy store is divided into two parts:
Store Department
Cold Storage
Packaging
General
Receive Delivery
Sent Requisition
If Shortage
Placed Item
For Issue
Record maintain:
Cardex system for all the items. For packing items Bin Card system is also followed.
Receive Delivery
Take Approval
Purchase Procedure
Purchase Order
Take Decision
Marketing is a societal process by which individuals and group Obtain what they need and want through creating offering and freely exchanging products and services of values with others. Jodhpur Dairy sells its milk & milk products through a network of over retail outlets spread over Jodhpur city and near by towns. The retailers are the most important segments of Jodhpur Dairy and are given all care and attention. They are regularly trained on various aspects of Customer satisfaction
Some such medias which by Saras Newspapers Pam plates Exhibitions Trade shows etc.
Jodhpur Dairy has taken almost care to satisfy and delight its customers and consumers. We have launched many consumers' incentive arid sale promotion schemes during last few years like Double Dhamaka Triple Dhamaka The 'Customer Satisfaction Index' is an indicator of the performance of the Jaipur Dairy.
1. No. of SARAS users : 2. No. of AMUL users 3. No. of LOTUS users 4. Other : : :
90 % 02% 01 % 07%
Visit us at www.jodhpurdairy.com