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Introduction
A glycoside is an organic compound, usually of plant origin, that is composed of a sugar portion linked to a .non-sugar moiety Sugar portion .. Glycone Non-sugar portion... Aglycone / Genin Linkage between sugar and non-sugar is usually an oxygen linkage
Types
Based on atoms involved in glycosidic linkage
O- glycosides C- glycosides S- glycosides N- glycosides
Types
According to Sugar moiety
Glucosides Ribosides Rhamnosides
Classification
a) Cardioactive glycosides: Digitalis, Strophanthus and) white squill b) Anthraquinone glycosides: Cascara, Aloe, Rhubarb,) Cochineal and Senna c) Saponin glycosides: Glycyrrhiza, Sarsaparilla) d) Cyanophore glycosides: Wild cherry) e) Isothiocyanate glycosides: Black Mustard) f) Lactone glycosides: Cantharide) g) Aldehyde glycosides: Vanilla) h) Miscellaneous glycosides: Gentian, Quassia, Dioscorea)
Cardioactive Glycosides
Used in treatment of CHF
:Mechanism
;These glycosides Increase the force of systolic contraction Shorten length of systole As a result .Heart have more time to rest between contraction ;Therapeutic activity depends upon Chemical nature of aglycone. 1 Number of sugars. 2
.Aglycone is steroidal
;Aglycone may be (Cardenolide (5-membered lactone at place of R (Bufanolide (6-membered lactone at place of R
a) Digitalis
:Botanical Origin
Digitalis purpurea Digitalis lanata
:Family
Plantigenaceae
:Part used
Dried leaves
:Collection
Leaves collected from 2nd year growth of .plant in June before opening of flower Drying is done by applying artificial heat (.(temperature not more than 65C
:Chemistry
Four aglycons in Digitalis Digitoxigenin Gitoxigenin Gitatoxigenin (Digoxigenin (only in Digitalis lanata
Derivatives
Digitoxigenin
D. purpurea
Digitoxin Glucodigitoxin
(Digitoxin + 1 glucose(
D. lanata
Acetyl digitoxin Lanatoside A
(Acetyl digitoxin + 1 glucose(
Gitoxigenin
Gitoxin Glucogitoxin
(Gitoxin + 1 glucose(
Lanatoside B
( Acetyl gitoxin + 1 glucose(
Gitatoxigenin
Gitatoxin
Lanatoside E
(Acetyl Gitatoxin + 1 glucose(
Digoxigenin
Deslanoside
(Digoxin + 1 glucose(
b) Strophanthus
:Botanical Origin
Strophanthus kombe Strophanthus hispidus
:Family
Apocynaceae
:Part used
Dried ripe seeds
:Collection
Fruits are collected when fully ripen i.e. in June and July
:Chemistry
.Active constituent is Strophanthin ;Upon hydrolysis it yields Strophanthidin (Sugars (alpha D-glucose + beta D-glucose + beta D-cymarose ;Apart from Strophanthin, there are fixed oils 30% Resin / Mucilage (Nitrogenous bases ( Trigonellin, Choline
:Uses
Cardiac stimulant Diuretic
c) White squill
:Botanical Origin
Urginea maritima
:Family
Liliaceae
:Part used
Dried fleshy scales of bulb
:Collection
Bulbs are collected in August. Outer scale is removed and inner scale is divided .into pieces and dried in sunlight
:Chemistry
.Active constituent is Scillaren ;Upon hydrolysis it yields Scillarenin (Sugars (1 molecule of glucose + 1 molecule of rhamnose
:Uses
Emetic Expectorant Cardiac tonic Diuretic