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Nutrition
Includes activities which
organisms obtain and
process nutrients
needed for energy,
growth, repair, and
regulation
Food includes:
Nutrients:
Carbohydrates, proteins, lipids, minerals,
vitamins, and water
Roughage
Fiber or cellulose found in vegetables that
cannot be digested.
Roughage
Why do we eat roughage?
If we can’t digest it, it goes through our body
scraping the inside of our intestines, cleaning
them out.
Roughage is necessary for egestion:
elimination of undigested waste.
Egestion has been discovered to prevent
some diseases of the GI Tract.
Human Digestive System
Continuous “one way” tract called the gastro-
intestinal tract or GI Tract, along with the
organs which function in conjunction.
Nutrients and roughage are moved through
the system by peristalsis
Peristalsis
A wave of contractions
that pushes the food
along the GI tract.
bladder.
Bile emulsifies fat which increase the surface area of
the fat.
The Gallbladder
Structures that help the
Small Intestine
The Pancreas
Secretes pancreatic protease, lipase, and amylase
The Small Intestine
Lining of the small
intestine is covered in
villi:
Increases the surface
area for absorption
Lacteals
Small lymphatic
vessels and
capillaries found on
the villi
Fats Digestion
Fats are broken down by hydrolysis
lipase
Saturated Fats
Solid at room temperature
Cause of cardiovascular disease
All single bonds
Polyunsaturated Fats
Oils
Liquid at room temperature
Not linked to cardiovascular disease
Contains at least one or more double or triple bond
Carbohydrate Digestion
Broken down into simple sugars (mono saccharides)
Absorbed through the villi
Temporarily stored in the liver
Glucose is stored as the polysaccharide glycogen
In presence of hormones, glycogen is broken down in
to glucose
maltase
Maltose + water Glucose + Glucose
enzymes
Protein Digestion
Proteins are broken down into amino acids
protease