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KFHU Healthcare
Infection Control 2004
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The Infection Control
Team
Infection Control Committee
Chairman: Dr. Huda Bukhari
Infection Control Associate
Director: Mrs. Basmah Al Marzooq
Infection Control Nurse:
Mrs. Juanita S. Changco
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How Else Can HCWs Reduce
Risks to Patients?
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http://ottawa.ca/city_services/yourhealth/chronicdisease/influenza_en.shtml
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DEFINITION OF TERMS
Antiseptic – A chemical germicide formulated for use on living
tissue.
Disinfectant – A chemical germicide formulated for use on non-
living items.
Sterile – Completely free of all micro-organisms.
Cleaning – Removal of foreign material from an item. This
usually involves friction and washing with a detergent or
disinfectant to remove contamination, followed by rinsing and
thorough drying.
Sterilization – A procedure that kills all bacteria (including large
numbers of endospores), fungi and viruses. Operationally,
sterilization is a process that results in a probability of a
microorganism surviving on an item of less than 1 in 1 million
(1x10-6).
Decontamination – A process that renders a contaminated item
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CHARACTERISTICS OF ANTISEPTIC
AGENTS
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CHARACTERISTICS OF ANTISEPTIC AGENTS
(cont’d)
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CHARACTERISTICS OF ANTISEPTIC AGENTS
(cont’d)
Triclosan Excellent Good Fair - Excelle Inter- Minimal Acceptability on hands varies
nt mediate
Quaternary Fair Good - - Fair Slow Used only in combination with
ammonium alcohols; ecologic concerns
compounts
Note: Excellent; Good but nodes not include the entire spectrum; Fair; - no activity or not sufficient. Hexachlorophene is not included because it
is no longer an accepted ingredient of hand disinfectants. * Activity improved by addition of chelating agent such as EDTA. Some of these
agents, such as iodine or chlorhexidine are combined with alcohol to form tinctures and are available in the combined formulation.
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Any Questions???
Thank you for not asking!!!
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