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Learning Objectives
When you complete this chapter you should be able to:
1. Explain the strategic importance of the supply chain or what is the supply chain management 2. Able to discuss the need and benefits of Supply Chain Management Example of Supply Chain in Darden Restaurants
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Darden Restaurants
Largest publicly traded casual dining company in the world Serves over 300 million meals annually in more than 1,400 restaurants in the US and Canada Annual sales of $2.4 billion Operations is the strategy
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Darden Restaurants
Sources food from five continents and thousands of suppliers Four distinct supply chains Over $1.5 billion spent annually in supply chains Competitive advantage achieved through superior supply chain
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Outsourcing
Transfers traditional internal activities and resources of a firm to outside vendors Utilizes the efficiency that comes with specialization Firms outsource information technology, accounting, legal, logistics, and production
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E-Procurement
Uses the internet to facilitate purchasing Electronic ordering and funds transfer
Electronic data interchange (EDI) Advanced shipping notice
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E-Procurement
Online catalogs
Catalogs provided by vendors Catalogs published by intermediaries Exchanges provided by buyers
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E-Procurement
Auctions
Maintained by buyers, sellers, or intermediaries Low barriers to entry Increase in the potential number of buyers
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E-Procurement
RFQs
Can make requests for quotes (RFQs) less costly Improves supplier selection
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Just-In-Time (JIT)
Powerful strategy for improving operations Materials arrive where they are needed when they are needed Identifying problems and driving out waste reduces costs and variability and improves throughput Requires a meaningful buyer-supplier relationship
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Elements of JIT
1. 2. 3. 4. Product Design Process Design Personnel/organizational elements Manufacturing planning and control
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Product Design
Standard parts Modular Design Highly capable production systems Concurrent engineering
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Process Design
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Small lot sizes Setup time reduction Manufacturing cells Limited work in process Quality Improvement Production flexibility Little inventory storage
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Personnel/organizational elements
Workers as assets Cross-trained workers Continuous improvement Cost accounting Leadership/project management
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Level loading Pull System Visual Systems Kanban Close vendor relationships Reduced transaction processing Preventive maintenance
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Kanban
Kanban is the Japanese word for card (signal or visible record) The card is an authorization for the next container of material to be produced A sequence of kanbans pulls material through the process Many different sorts of signals are used, but the system is still called a kanban
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Kanban
1. User removes a standard sized container 2. Signal is seen by the producing department as authorization to replenish
Signal marker on boxes Figure 16.8
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Advantages of Kanban
Allow only limited number of faulty or delayed material Problems are immediately evident Puts downward pressure on bad aspects of inventory Standardized containers reduce weight, disposal costs, wasted space and labor
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