Académique Documents
Professionnel Documents
Culture Documents
Group No 01
Name
Juilee Astaputre Zain Suhail Mehul Joshi Parimal Chavan Kavita Singh Aditya Wadekar
Roll no
66 69 84 97 112 117
Market Gap
It's an unmet need A place where a new business would fit in 24*7 Restaurant
STP
Segmentation
About Restaurant
Shiros Lounge & Restaurant a 60 seat fine-dining restaurant with a 20
seat lounge New Oriental menu We will be located in the booming, and rapidly expanding, borough of mind space in malad
Cont
The menu will be inspired from different
countries' The menu will change every 3-4 months but keep the favorites lounge and restaurant will be open seven days a week. We will offer special theme nights to attract new customers to Shiro's The
USP
Industry Analysis
Very High Threat of new entrants
Threat of substitute Bargaining power of customers Bargaining power of suppliers Competitive rivalry within Industry
High
Low
Very Low
Market Analysis
Price
Based on Cost of Raw Material, Labor Cost & Profit Margin
Product
Fine Dining Oriental Restaurant
Promotion
Online media Print media
Place
Mind Space Malad
Promotion Strategy
Operation Plan
Suppliers
Vegetables
Siddhesh Agro for vegetables Meat & Grocery Shree Kamal Food
Nandan Plastics
Architecture
Restaurant Staffing
Kitchen
Food and beverage service House keeping
8
14 3
Future plans
Opening of New Branches in upcoming years. Get listed in the stock market as soon as
Financial Projection
Sources of funds
Owned
Borrowed
Rs 3000,000
Rs 3000,000
SOURCES OF FUNDS
Owned Funds Borrowed Funds Total EXPENSES Cost of acquiring plot (Initial deposit) Cutlery and staff uniforms Kitchen Equipment (Commercial burners, Gas pipeline, Sinks, Racks, Exhaust systems, Refrigerators etc)
3000,000 200,000 1500,000 3000,000 3000,000
6000,000
Month
Expected Sales
Expected Expenses
Expected Profit
Thank You