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Basma Maher Mahfouz Sylvia Wagdy Doha Mohamed Abd El Rehim Aysel
what is the difference between Organic milk production and Regular milk production ?
*Organic Milk
Organic milk is obtained from cows that feed on grass that is not sprayed with fertilizers or other harmful chemicals. These cows are not injected with hormones to increase their milk production. On the contrary, the cows producing organic milk are left in the pastures to feed themselves in the natural environment. In short, the milk is produced in all natural conditions.
*Regular Milk
Contrary to organic milk, regular or conventional milk is obtained from cows that are fed on grass sprayed with fertilizers or chemicals. There may also be a possibility of the cows being treated with hormones to enhance their milk production. Regular milk is obtained from cows that are kept in sheds (barn) and are fed on grain. Regular milk contains antibiotics and synthetic hormones, and has a lower shelf life as compared to organic milk.
*Consumers buy organic foods because they believe they are healthier for them and their families Top Reasons Consumers Purchase Organic Foods
Health&Nutrition 66% Taste 38% Food Safty 30% Environment 26%
*Consumers buy organic dairy products because they are concerned about the affect on their health of added growth hormones, antibiotics and dangerous pesticides Top Reasons For Purchasing Organic Milk
-Concerned about growth hormones 76% -Concerned about antibiotics 73% -Concerned about pesticides 68%
Cost of raw milk supply rising due to increased competition and increased cost of production on the farms
Combined with
Competitive demand for supply Added challenges from regulation changes
The most common technology used on conventional dairy operations confines milk cows in large barns and limits access to pasture. This means that forage from grazing comprises very little of the forage fed to dairy cows on most conventional dairies. Access to pasture is a requirement for the organic certification of dairy operations. Forage from grazing is also an important element of the feeding program on many organic dairies.
The relationship between organic experience and the challenge of organic production
Was examined by grouping farm operators by the number of years they had produced organic milk. Dairy farm operators in their first year of organic production were more likely to indicate that maintaining animal health was most challenging, reported by 25 percent of operators. Organic milk producers may have learned quickly to manage animal health as these concerns fell to 12 percent by year 2 and beyond. High production costs were an increasing concern as organic operators became more experienced, but certification/compliance issues were still the primary concern for organic dairy operators regardless of their experience.
Conclusions
Definition of organic milk. Difference between Organic milk production and Regular milk production. Consumers and Organic. Organic Milk Supply Overview. Organic vs. Conventional. Organic Feed Costs are high. Economies of Size in Organic Milk Production. Pasture Use in Organic Milk Production. Challenges of Organic Milk Production. The relationship between organic experience and the challenge of organic production.