Académique Documents
Professionnel Documents
Culture Documents
Outline
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3. Characteristic
Properties
4. Conclusion
History
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1928
1943
1958
1970
Was recognized as special kind of colloidal dispersion before the work of Schulman.
Co-Surfactant
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Micro Emulsions are dispersions of oil and water made with surfactant, cosurfactant molecules. In many respects, they are small-scale versions of emulsions. However, the droplet sizes are very small, typically 100 A, about 100 times smaller than typical emulsion droplet sizes.
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a0 v / lc
W /O
a0 v / lc
a0 v / lc
O /W
Food
Micro Emulsion
Catal yst
Basic Concepts
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Micro Emulsion
Surfactant Film
Surfactant Film
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As in emulsions it bends spontaneously toward the medium where the surfactant molecule is more soluble (Bancroft rule)
This figure explains probably why continuous inversion can be obtained by changing the relative proportions of oil and water in an oil-water-surfactant-alcohol mixture. The alcohol partition coefficient between the surfactant film and oil and water bulk phases can be adjusted to vary Co continuously from positive to negative values.
Surfactant Film
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If the surfactant layers contain shortchain alcohols that introduce disorder in the film, K can decrease to about kT and k to about 100 A: long-range order is destroyed and the system remains a micro emulsion.
it predicts that two-phase systems with symmetrical o/w and w/o micro emulsions can coexist. Crude.
Polyhedral Model
Characteristic Properties
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Characteristic Interfacial tension
Properties
Thermodynamically stable, contrary to emulsions Large value of face area lead to the better function of transport of heat and substance
Interfacial Properties
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A particularly important problem was the origin of the ultra low interfacial tensions between the microemulsion and the excess phases. The subject was very controversial, but it is now well established that in most cases the tension is low because the surface pressure of the surfactant monolayer at the interface between the microemulsion and the excess phase is high and almost compensates the bare oil-water interfacial tension.
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Depurative
Nano Science
Conclusion
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Microemulsion properties are extremely varied. The extreme diversity of their practical applications is one consequence. One of their disadvantages is the large amount of surfactant required to stabilize them because of the small dispersion size. Although microemulsion properties are beginning to be satisfactorily understood, especially the droplet structure, large research domains remain to be clarified. Whether we should consider the quantum effect in the research of Micro Emulsion ?
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Xiaowen Feng E-mail: magicfxw@gmail.com Tel: 13488811898