Académique Documents
Professionnel Documents
Culture Documents
Training and consultancy Development and implementation of management systems ISO 9000; ISO 14 000; ISO 22 000; OHSAS 18000; HACCP Contact details:
NIVEN SEENEEVASSEN 722, la Marie road, Vacoas Tel: 684 0842 Fax: 684 6957 Email: scl_msltd@intnet.mu Website: www.sclmanagement.net
Understand the requirements of Quality Assurance for SMEs Acquire practical knowledge and skills to establish, implement and maintain a QMS
Course
7
Materials
Modules
Interactive
(Discussions/questioning/exercises/present ation/assignments)
Workshops Dispensed
and Exercises
Mod
Mod Mod Mod Mod
1 - Evolution of QMS
2 - QMS model 3 - Quality Management System 4 Management Responsibility 5 - Resource Management
Mod
Mod
6 - Product Realisation
7 - Measurement, Analysis, Improvement
3000 BC
10
11
12
13
Act
How to improve next time?
Plan
What to do? How to do it?
Check
Did things happen according to plan?
Do
Do what was planned
14
Customer focus
Leadership Involvement of people Process approach System approach to management Continual improvement Factual approach to decision making Mutually beneficial supplier relationships
15
Satisfaction
Dissatisfaction
Delight
Most of the time we do not know what they think and this is dangerous
Anger
No feedback
Some feedback Considerable feedback and referral
Customer Satisfaction is not the opposite of dissatisfaction, they are ends of a spectrum. You cannot measure one by the presence or absence of other except in fairly extreme cases.
Triple Role
Quality Responsibilities
As a Supplier
Know whom are users
As a Processor
Plan Process to meet user needs
As a Customer
Transmit needs to suppliers
Identifying in process Chronic Problems The internal Customer Supplier process chain
Output KPIs Input
Process
Input Output
Process
Input Output
Process
In Process KPIs
3. Examine existing method (Process Analysis) identify in process KPIs 4. Cause analysis-critical examination 5. Develop improved methods 6. Install improved methods 7. Maintain improved methods and monitor results- select new problem!
Transforming Data into Information: DATA INFORMATION Effective decision are based on analysis of data and information Information Life blood of an organisation
Supplier
Supplier
Processor
Customer
Customer
Key
Management responsibility
Customer
(and other interested parties)
Customer
(and other interested parties)
Resource management
Measurement, analysis and improvement
Satisfaction
Requirements
Input
Product realisation
Product
Output
Scope Normative Reference Terms and Definitions Quality Management System Management Responsibility Resource Management Product Realisation Measurement, Analysis and Improvement
26
Commitment and involvement Stated objectives Project planning Set Steering Committee Nominate:
27
QMS
Internal
Lead
Customer
Problem
28
Policies
& Principles Quality Objectives Quality Manual Procedures & Work Instructions Manual Forms and Records Internal Quality Audit Management Review/Ready for certification
29
30
31
Quality
32
33
Documented procedures required by standards Approval prior to issue Review / update and re-approval Identify current revision/ issue status Current versions available at point of use Legible and readily identifiable Identification and control of external document Identification of obsolete documents to prevent unintended use
34
Documented procedure required Remain legible Readily identifiable and retrievable Documented procedure to define:
Identification Storage Protection Retrieval Retention time Disposition
35
Management Responsibility
36
37
Top Management shall ensure that customer needs and expectations are:
Determined Converted into requirements And fulfilled
38
39
Quality Objectives
Established at relevant functions and levels Measurable and consistent with quality policy
QMS planning
40
Internal communication
41
Review input
Quality policy and objectives Results of audits / customer feedbacks Process performance / product conformance Corrective and preventive actions status / changes / follow ups
Review output
Improvement of product/services, processes Resource needs
Records
42
Objective 1: Reduce customer complaints by 50% Prepare an action plan for the above for your department..
43
Resource Management
44
Implement, maintain and improve the effectiveness of the QMS Address and enhance customer satisfaction
45
Assignment of personnel
experience
46
Determine competency
Provide and evaluate training effectiveness Ensure employees are aware of relevance and importance of their contribution to achieve quality objectives Records as evidence
47
48
49
According to you what factors in your work environment can affect conformity to product requirement ?
50
Product Realisation
51
The organisation shall : Determine Quality objectives & requirements for : product, project, contract Establish processes, documents & resources specific to product under study Identify verification, validation, monitoring, inspection and test activities (set criteria for product acceptability) Records evidencing conformity of processes and resulting product Maintain a Quality Plan : documentation
52
Requirements specified by the customer Unspecified but necessary for specified or intended use Statutory or regulatory requirements Customer communication Product information Contracts/ order handling (+ amendments) Customer feedback mechanism, inclusive of complaints
53
54
Planning
- Review, verify and validate activities - Manage interfaces b/w different groups - Update planning outputs
Inputs
- Information from similar designs - Records
55
Outputs
- Meet input requirements - Provide information for purchasing, production/ service - provision - Contain or reference product acceptance criteria
56
Review
Review with planned arrangements & evaluate ability of results to meet requirements Identify problems & propose necessary corrective actions Maintain records of results
Verification
Ensure outputs meet input requirements Maintain records of results of verification & actions taken
57
Validation Resulting product meet requirements for specified application or intended use Completed prior to delivery or implementation of product Maintain records of results and actions taken Control of changes Identify changes Review, verify and validate changes Approve before implementation Maintain records & actions taken
58
Purchasing Process Purchased product conforms to specific requirements Establish criteria to select, evaluate & re-evaluate suppliers Maintain records of evaluation & actions taken
Purchasing Information Describes product to be purchased Ensure adequate specified purchase requirements
59
Verification
of purchased product Purchased product meets specified purchased requirements Establish & Implement inspection or other activities
60
Control of production & service provision Planning Define processes for release, delivery & applicable post-delivery activities Information describing products Availability of work instructions Validation of processes Demonstrate ability to achieve planned results Define criteria for review and approval of processes/ equipment Maintain records
61
Identification & Traceability Identify product status Control & record unique identification of product Customer Property Identify, verify, protect Maintain records Preservation Preserve conformity during internal processing & delivery Includes identification, handling, packaging, storage, production
62
63
64
7.1 General Planning 7.2 Monitoring and Measurement 7.3 Customer Satisfaction 7.4 Internal Audit 7.5 Monitoring and Measurement of Processes 7.6 Monitoring and Measurement of Product 7.7 Control of Non-conforming Product 7.8 Analysis of Data 7.9 Improvement 7.10 Preventive & Corrective Actions
65
66
Customer Satisfaction Internal Audit Monitoring and Measurement of Processes Monitoring and Measurement of Product
67
Monitor information on customer perception (satisfaction/dissatisfaction) Determine methodologies for obtaining and using information
68
Plan audit programme to be conducted by independent personnel Record results and report to Top Management Take timely corrective actions & monitor follow-up
Conformance to requirements of International Standards and the organisation Effective implementation and maintenance of system
69
Apply suitable methods for measuring and monitoring processes Take corrections and corrective actions to ensure conformity of product
70
Carry out measurement and monitoring at appropriate stages to: Evidence of conformity against acceptance criteria Indicate authority responsible for release of product Authorise the release of product and delivery of service when planned arrangements have been completed
71
Procedure documented to include: Identification and control of nonconformities Responsibilities and authorities Correction of non-conformities Re-verification to demonstrate conformity to requirements
72
Collect and analyse appropriate data to determine suitability, effectiveness and improvement of QMS, to include: Customer satisfaction Conformity to product requirements Characteristics and trends of processes & products Suppliers
73
Continually improve QMS through: Quality policy Quality objectives Audit results Analysis of data Corrective and preventive actions Management reviews
74
Establish documented procedures to include: Review non-conformities and determine causes Evaluating need for actions Determine and implement actions Record results of actions Review corrective actions
75
76