Académique Documents
Professionnel Documents
Culture Documents
Definition
Diabetes mellitus is a syndrome characterized by chronic hyperglycemia and disturbances of carbohydrate, fat & protein metabolism associated with absolute or relative deficiencies in insulin secretion and /or insulin action. Source- Joslins Diabetes mellitus,13th edition
Type 1 diabetes
Occur at any age, but usually <30 years Usually thin at diagnosis Can be due to genetic, immunologic or environmental factors Can have islet cell antibodies No endogenous insulin , so require exogenous insulin Diabetic ketoacidosis
Type 2 Diabetes
Onset at age , usually >30 years Usually obese at diagnosis Can be due to hereditary or environmental factors No islet cell antibodies Decreased insulin production or decreased sensitivity to insulin Oral anti-diabetic agents
Secondary diabetes
Genetic defects Diseases of the pancreas Endocrinopathies Drug / chemical induced Infections Genetic syndromes
Gestational Diabetes
Onset usually in 2nd or 3rd trimester Placental hormones reduces action of insulin Treated with diet or insulin
Risk Factors ?
Clinical Manifestations
D Diuretic symptoms (Polyuria) I Increased infections A Abnormal weight loss B - Blurred vision E Excessive thirst T Tingling or numbness of feet or hands E Extreme hunger
Diagnostic Criteria
Polyuria, Polyphagia , Polydipsia plus plasma glucose concentrations > 200 mg/dl Fasting plasma glucose concentrations > 126 mg/dl 2- hour post-parandial plasma glucose concentration > 200 mg/dl
Pathophysiolo gy
Nutritional Management
Goals Provide nutritional diet Achieve normal blood glucose levels Avoid fluctuations in Normal Blood glucose levels Maintain weight less than 5 % of ideal body weight
Dietary Considerations
BMI Activity level Age / Sex Present food habits Economic status Complications in Diabetes Treatment of Diabetes
Exercise
Provides physical fitness Carbohydrate metabolism Weight & insulin sensitivity Risk factors for cardio-vascular disease Blood pressure & Cardiac work HbAIC
Considerations
Use proper footwear during exercise Avoid exercise in extremes of temperature Inspect feet daily Avoid exercise in periods of poor metabolic control Do not exercise empty or full stomach
Monitoring
A AIC Levels B Blood pressure / Micro albumin C Cholesterol D Diabetic education E Eye Examination F Foot Examination G Blood Glucose Examination H Health I Indications & Referral
Drug s
Insulin
Insulin Therapy
Introduction to Insulin
Hormone Protein Physiological product Used in treatment of Type 1 Diabetes Acute Conditions of Type 2 Diabetes
reaches the bloodstream and begins lowering blood glucose. Peak time. The time during which insulin is at its maximum strength in terms of lowering blood glucose levels. Duration. How long the insulin continues to lower blood glucose.
Rapid-Acting
Compliments of S. Shaw
Peak Action
Duration of Action
5-10 min
1-3 hours
4-6 hours
Acting
Compliments of S. Shaw
Peak Action
2-3 hours
0.5-1 hours
2-3 hours
6-10 hours
IntermediateActing
Compliments of S. Shaw
Peak Action
4-10 hours
Lente
3-4 hours
4-12 hours
16-20 hours
LongActing
Compliments of S. Shaw
Lantus
1.1 hours
None
24 hours
Basal insulin: Taken 1-2 times per day Dose is based on fasting blood sugar
Delivery Methods
Insulin
Syringe
Insulin Pen Insulin Pump Jet Injector
32
Complicati ons
CHRONIC COMPLICATIO NS
Acute complications
Hyperglycemia & Diabetic Keto - acidosis Hyperglycemia Hyperosmolar Non- Ketosis Hypoglycemia
Hyperglyc emia
Diabetic Ketoacidosis HHNS
Chronic Complications
Nursing Management
Nursing Assessment
Nursing Diagnosis
Anxiety Unfamiliar environment Lack of understanding of diagnosis & management Possible changes in life-style & roles
Educatio n
Diabetes Mellitus Approaches Of Management Dietary Requirements Exercise Regimen Oral Hypoglycemic Drugs Insulin therapy Complications Foot care Adherence to treatment & Follow-up