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Digestive System
Bile
Where is bile made?
Liver
Digestive Enzymes
Fill in the table Work left to right
Must include
Mouth Esophagus Stomach Small intestine Liver Gall bladder Pancreas Large intestine
2. State where bile is synthesized and explain its role in digestion. (3 marks)
Synthesized in liver cells; Acts on fats / lipids; Emulsifies / breaks down fat into smaller droplets of fat; This creates more surface area on which enzymes can act;
4. State the source, substrate, products and optimum pH conditions for one amylase, one protease and one lipase. (8
marks)
5. Describe the role of enzymes in the process of digestion of proteins, carbohydrates, and lipids in humans. (6 marks) protease / trypsin / pepsin digest proteins into polypeptides / dipeptides / amino acids / peptides; lipase digests lipids into glycerol / fatty acids; amylase digests polysaccharides into disaccharides / monosaccharides; enzymes must match products; speed up / catalyze reactions / increased efficiency; lower the (activation) energy required for digestive reactions to occur; occurs at body temperature;
6. State the sources, substrate, product, and optimum pH conditions for the enzyme amylase. Sources Substrate
starch / glycogen (do not accept carbohydrate) (4 marks) salivary glands; pancreas;
Product
maltose / disaccharide;
Optimum pH
7-8 / neutral slightly alkaline;
7. Which organ secrets enzymes that are active at a low pH? (1 mark)
A. B. C. D. Mouth Pancreas Stomach Liver
Correct answer: C
8. Describe the role of enzymes i digestion with reference to two named examples.
(5 marks) large food molecules must be broken down; such as carbohydrates / proteins etc. ; by hydrolysis of bonds / to form monomers; rate of reaction at body temperature too slow; enzymes increase the rate of breakdown / act as catalysts; first enzyme example name,