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Cropping
system in organic farming Conventional system Multiple cropping (Tumpang Gilir) = plant more than one crop on the same land in one year with the purpose to get more yield from more than one crop and from more than one time. The purpose and benefit of multiple cropping: a. harvest frequency, yield and farmer income can be increased b. Decrease risk of failure c. Decrease unemployment d. Increase soil fertility e. Minimun tillage f. Control soil erosion
The different between organic farming cropping system and conventional cropping system
No Process 1 2 3 4 Seed preparation Soil tillage Nursery Planting Conventional Seed come from genetic engineering -Often used tractor -Maximum tillage Use chemical fertilizer & pesticide Mono culture Organic Seed come from naturally crop growth Manual tillage Without using chemical fertilizer & pesticide Multi culture Crop rotation Companion planting Crop repellent Relay planting Green fertilizer Bio pesticide Use water that free from chemical
Irrigation
No Process
Conventional
Organic
6
7 8
Fertilization
Insect, pest and weed control Harvest and post harvest
MIXED CROPPING
a.
b.
c. d.
Crop morphology
Crop tolerant on light and shade Nutrition demand
e.
f.
Root morphology
Companion planting
Nutrition demand: - heavy feeder: use Nitrogen very high (leafy crops, cabbage, corn, lettuce). - light feeder: carrot, radish - soil builders: bean, peanut, soybean Root morphology: bean-celery, bean-carrot, bean-onion, carrot-lettuce, corn-potato, onion-cabbage
Kangkung
Cucumber
is a traditional method used to cleanse, protect and replenish the soil. It is a cycle of growing different crops in the same area.
Ideally, these different crop are not related botanically Ideally, two successive crops do not make the same demands on the soil for nutrients, nor do they share diseases or insect pests.
Rotations are both spatial (crops move) and temporal (time moves).
the soil are slowly released, each plant uses them at a different rate, and with more demanding plants or heavy feeders (ex corn) in a crop rotation, the soil has time to build up its nutrient store again. This prevents soil exhaustion, otherwise resulting in crop starvation, reduced yield and as poor food value.
Pests are most easily kept in balance when the soil grows different crops over a number of years
Plants of lower order of evolution (alfalfa, clover, cabbage) have been shown to be better feeders on less soluble nutrient sources than those of a higher order of development (lettuce or cucumber) Rotations preserve and improve the soil structure Rotation increase in soil nitrogen Rotation increase bacterial activity Rotation increase release of CO2 Rotation control of weeds, insects and disease
Autumn
Root eg beetroot
Winter
Legume eg lupin
Fruit eg cucumbers
Summer
Plot B
Plot C
Plot D
C
C F D D
Plot A
Plot B
Plot C
Plot D
MUSIM TANAM
II FRUIT ROOT LEGUME LEAF III ROOT LEGUME LEAF FRUIT IV LEGUME LEAF FRUIT ROOT
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Inter-planting or Intercropping is the practice of planting more than one crop together either in blocks, rows or spaces. It uses all of the available space in the garden at all times. Catch-cropping is a small, quick maturing crop among or alongside main crops which take longer to develop. It is an aspect of inter-planting. Some vegetables most effective for catch-cropping are: lettuce, dwarf bean, cress, mustard, chives, celeriac, radish, turnip, corn salad, early carrots.
Companion Planting is a particular application of inter-planting. The companion assists the main crop in several ways ex. opening up the soil, supporting growth, improving flavour, protecting it from being attacked by pests because of its fragrance or a substance it exudes. The benefit are: (a) attract or repel insects (b) enhance the growth, health and flavour of neighbouring plants ex. tomatoes, cabbages, beetroot, carrots, parsley. Some plants release oils and minerals into the soil (ex. marigolds, beans, peas, lupins) which enhance the growth of some plants and inhibit others ex. potatoes and tomatoes as neighbour inhibit each others growth, sunflowers inhibit most competitors, but are fine with beans growing up them!
(C). Companion planting often have higher harvests than monocultures because different companion plantings often have fewer pest problems than monocultures because pests have a harder time finding suitable hosts, or because different plantings provide better habitat for natural enemies (d) Companion planting is an important part of pest management. (e) Companion planting helps bring a balanced ecosystem to our landscape, allowing nature to do its' job.
CROP PATTERNS
Legumes are generally beneficial preceding crops The onions, lettuces and squashes are generally beneficial preceding crops Potato yields best after corn Carrots, beets and cabbages are generally detrimental to subsequent crops
Peas, beans, and legumes trap nitrogen from the air with nodes on their roots. When these crops have finished producing you can dig them into the soil so that the nitrogen is available for the next crop. being leafy vegetables, (cabbages, broccoli,) require a lot of nitrogen to grow, so that's why follow summer pea crops with winter cabbages is a known best practice because it can use this free nitrogen source.
Most Popular Companion Plants Basil: is grow better with Pepper, Tomato, Marigold Bush Beans: with Beets, Cabbage, Carrots, Celery, Corn, Cucumbers, Eggplant, Lettuce, Pea, Radish, Strawberry, . Pole Beans:Carrots, Corn Cucumber, Eggplant, Lettuce, Pea, Radish, Savory, Tansy Beets, Onion BeetsBush Beans, Cabbage, Onion, Sage Cabbage FamilyBush Beans, Beets, Celery, Onions, Tomato, All Strong Herbs, Marigold, Nasturtium Strawberry
Celery
Corn Cucumber Eggplant Leek
Parsnip, potato
Tomato Cauliflower, potato, basil
Carrots, radishes, strawberry Corn, radish Bean sprout, broccoli, cabbage, lettuce, strawberry tomato Beans, Carrot, corn, cucumber, radish Bean, corn, cabbage, pea, eggplant Corn Celery, cauliflower, eggplant
Tomato Zucchini
Lettuce
Onions
Main Crop
Peas Potato Radish Spinach Soybean Sweet potato
Companion crops
Carrots, celery, corn, cucumber, potato, radish, spinach, tomatoes Cabbage family, carrots, celery, corn, peas Carrot, cucumber, lettuce, melon, peas, spinach Peas, beans, cabbage, cauliflower, celery, onion, peas Corn Potatoes, beans
Land: free from chemical fertilizer & pesticide pollution - new agriculture land - conversion land from conventional Cultivation: - row planting - crop rotation - alley planting - cover crop - strip cropping Marketing: trust from the consument Miss perception: good performance Certification: International is hard