Woman & Home Feel Good Food1 min de lectureFood & Wine
Slow-roasted Lamb With Preserved Lemons And Pickled Radishes
Lamb shoulder is a great cut for feeding a crowd on a budget, and the juices give the potatoes and fennel a superb flavour boost. Serves 10 • Ready in 3 hrs 45 mins, plus marinating 3 preserved lemons, centres scooped out and discarded, skin rough
Woman & Home Feel Good Food2 min de lectureFood & Wine
Chicken Musakhan
Musakhan is the hugely popular national dish of Palestine. It’s a dish to eat with your hands and with your friends, served from one pot or plate. Serves 4 Ready in 1 hr 15 minutes 1 chicken (about 1.7kg), divided into 4 pieces (1.4kg) or 1kg chi
Woman & Home Feel Good Food1 min de lectureFood & Wine
Miso Salmon Tray Bake
Salmon provides important omega-3 fatty acids, which helps support memory and brain health. Serves 4 • Ready in 40 mins 500g sweet potato, peeled and sliced into rounds2 garlic cloves, crushed2 heads of fennel, sliced2tbsp miso paste4 lightly smok
Woman & Home Feel Good Food1 min de lectureFood & Wine
Curried Chicken Skewers
This simple dish will become your go-to for midweek entertaining. Serves 6 • Ready in 30 mins, plus marinating time 7 tbsp plain yogurt3tbsp curry paste4 chicken breasts, cubed250g cherry tomatoes1 cauliflower2tbsp oil1tsp fennel seeds green salad
Woman & Home Feel Good Food1 min de lectureFood & Wine
Mini Carrot Cakes
This simple recipe will have cake on your table in under an hour. Makes 12 • Ready in 45 mins, plus cooling 500g carrots, cut into chunks250ml sunflower oil300g light muscovado sugarfinely grated zest of 1 orange, reserving half of it for decorati
Woman & Home Feel Good Food1 min de lectureFood & Wine
Wild Garlic Pesto Pasta
Have you discovered wild garlic locally? Turn it into this tangy sauce. Wild garlic has been found to be around 20 times more powerful than bulbs you find in supermarkets, so it’s great for heart health, improved circulation and increased immunity.
Woman & Home Feel Good Food1 min de lecture
Eat smart SPRING SUPPERS
It really is true that when you eat well, you feel great inside and out. Spring is such a wonderful time of year for fresh produce and, on page 52, you’ll find five inventive ways to make the most of radishes. Did you know that, from April to Octob
Woman & Home Feel Good Food1 min de lectureFood & Wine
Oven-baked Pancetta, Leek And Kale Risotto
This all-in-one oven method takes away the need for endless stirring. Serves 4 • Ready in 1 hr 150g diced pancetta2tbsp olive oil1 onion, chopped500g leeks, sliced and washed2 garlic cloves, crushed300g risotto rice2 Knorr chicken stock pots125g k
Woman & Home Feel Good Food2 min de lectureFood & Wine
Mushroom And Asparagus Risotto
My quick risotto is full of flavour from all the fresh ingredients. An oven-baked risotto is a good alternative – prepare as here, but add all the stock at once and pop into the oven, preheated to 200C/Gas 6, and cook for around 20 mins. Stir in the
Woman & Home Feel Good Food1 min de lectureFood & Wine
Raspberry ‘banoffee’ pie
Raspberries are used instead of banana in this recipe for a refreshing twist. Serve 6 • Ready in 20 mins, plus chilling 300g Hobnob biscuits150g butter, melted1 tin Carnation Caramel200g raspberries300ml double cream40g Maltesers, broken upyou wil
Woman & Home Feel Good Food1 min de lectureFood & Wine
Welcome...
If, like me, you just love Mary Berry, read our revealing interview (p91), where she talks about her family traditions and cooking habits – and shares her recipe for love! Talking of recipes, we’ve put together a truly show-stopping Easter feast for
Woman & Home Feel Good Food1 min de lectureFood & Wine
Spinach, Lentil And Smoked Mackerel Salad
This speedy spinach salad would make a great weekday lunch and is high in omega oils. Serves 2 • Ready in 25 mins 75g green lentils100g baby spinach leaves1 Romano red pepper, deseeded and sliced4 baby beetroot, quartered, drained from vinegar2 pe
Woman & Home Feel Good Food1 min de lectureFood & Wine
Pesto Pappardelle
A simple, satisfying dinner for when you’re in a hurry. These fat pasta ribbons originated in Tuscany and are named after the Italian verb pappare, which means ‘to gobble up’! Serves 6 • Ready in 15 mins 400g Pappardelle or tagliatelle pasta150g f
Woman & Home Feel Good Food1 min de lectureFood & Wine
Ravioli Pasta Bake
A very quick and tasty lasagne-style dish using store-bought ravioli. Serves: 4 • Ready in 30 mins 500g passata150g mascarpone400g store-bought ravioli100g baby spinach leaves60g sourdough breadcrumbs90g pecorino cheese, grated, plus extra shaving
Woman & Home Feel Good Food1 min de lectureFood & Wine
Piccoli Tiramisù
A classic Italian dessert, this is still a favourite of mine. I’ve made individual puddings here (‘piccoli’ means ‘small’ in Italian), as they set more quickly, but you could make this in a 1.2ltr dish if you prefer. Serves 4–6 • Prep time: 20 mins
Woman & Home Feel Good Food1 min de lectureFood & Wine
Hot Cross Bun Bombes
A stunning Easter dessert that’s so easy to make. Serves 6 • Ready in 1 hr, plus freezing 200g raisins4tbsp brandy100g white marzipan2 hot cross buns, finely crumbed125g soft dark brown sugar2 eggs, separated250ml double cream180ml single cream½ts
Woman & Home Feel Good Food1 min de lecture
Woman Home Feel Good Food
GROUP SPECIALS DIRECTOR Charlotte Richards GROUP FOOD DIRECTOR Elisa Roche ART EDITOR Katie Simas PICTURE EDITOR Emma Smith FOOD EDITOR Samuel Goldsmith DEPUTY FOOD EDITOR Rose Fooks SENIOR FOOD WRITER Jessica Ransom FOOD WRITER Keiron
Woman & Home Feel Good Food1 min de lectureFood & Wine
Courgette, Mint And Goat’s Cheese Salad
Fresh, easy and delicious, this lovely cold dish could also be served warm – simply steam, blanch or griddle the courgette ribbons for a few minutes, then continue with the recipe. Serves 2 • Ready in 10 mins 2 courgettesjuice of 1 lemon3tbsp oliv
Woman & Home Feel Good Food1 min de lectureFood & Wine
Fakeaway Chicken Korma
Ditch the takeaway for a lovely homemade curry that tastes great and isn’t full of additives. Serves 4 • Ready in 40 mins 2 small onions, chopped3 garlic cloves, grated1tbsp rapeseed oil4 skinless chicken breasts, cut into chunks6 cloves6 cardamom
Woman & Home Feel Good Food1 min de lectureFood & Wine
Cauliflower Steaks With Lemon-and-anchovy Butter
The sauce infuses this veggie steak with a rich, buttery flavour. Serves 4 • Ready in 20 mins 1tbsp gluten-free zaatar spice mix1 cauliflower, cut into 4 steaks1tbsp olive oil4tbsp butter8 anchovies1 clove of garlic, crushedjuice of 1 lemon3tbsp cap
Woman & Home Feel Good Food1 min de lectureFood & Wine
Crispy Asparagus With Maple Syrup
Enjoy these with a glass of fizz to get things off to a good start Serves 6 • Ready in 30 mins 100g plain flour3tbsp corn flourSalt and freshly ground black pepperFinely grated zest of 1 lemon3tbsp chopped tarragon1tbsp ground coriander250ml chill
Woman & Home Feel Good Food2 min de lectureFood & Wine
Cinnamon And Apple Hot Cross Bun Wreath
This festive wreath makes a big impression, and is perfect for tearing and sharing. Makes 20 • Ready in 1 hr 30 mins, plus 2 hrs 20 mins resting 300ml full-fat milk60g butter500g strong white bread flour1tsp salt75g golden caster sugar7g sachet fa
Woman & Home Feel Good Food2 min de lectureFood & Wine
Food To Make You FEEL GOOD
‘The aroma from the opened jar is enough to make me salivate. I discovered these as a commis chef in my first pastry kitchen. Bake them into clafoutis, scatter them over ice cream or use them in a Manhattan.’ Fabbri Amarena Cherries (600g), £8.40, O
Woman & Home Feel Good Food1 min de lectureFood & Wine
Spicy Curried Chicken With Spinach, Mint And Cauliflower Rice
Crumbed cauliflower adds flavour and texture to the basmati rice in this super-quick curry. Food stylist and chef Donna Hay has told our team that, for her, cauliflower is the ‘new avocado’ for 2020. Serves 4 • Ready in 25 mins 170g tub Greek yogu
Woman & Home Feel Good Food1 min de lectureFood & Wine
Squash-spaghetti Bolognese
Lower in fat and carbs compared to the traditional recipe, this filling spag bol is under 400 cals. Serves 4 • Ready in 1 hr 15 mins 1½tbsp rapeseed oil1 large onion, peeled and finely chopped1 carrot, peeled and finely chopped1 stick of celery, f
Woman & Home Feel Good Food2 min de lectureFood & Wine
Houmous Kawarma
This is full of the Middle Eastern flavours of Lebanon. Serves 4 • Ready in 30 mins, plus marinating 200g lamb neck, chopped into 1in pieces1 onion, chopped ½tsp cinnamon1tsp allspice1tsp zaatarjuice of ½ lemon 3½ tbsp tahinijuice of 1 lemon1
Woman & Home Feel Good Food1 min de lectureFood & Wine
Courgette Tart With Feta
Flaky pastry filled with a silky cream filling Serves 4 • Ready in 35 mins 250g ricotta juice and zest of 1 lemon 4tbsp roughly chopped mint 4tbsp roughly chopped dill 375g ready-rolled puff pastry 1 courgette, thinly sliced 200g marrow, thinly slic
Woman & Home Feel Good Food1 min de lectureFood & Wine
Nutella Trifle
This should come with a sweet-tooth warning – there will definitely be requests for seconds! Serves 8 • Ready in 20 mins, plus chilling 600ml whole milk vanilla extract6 egg yolks1tbsp cornflour200g jar Nutella300ml whipping cream1 loaf chocolate
Woman & Home Feel Good Food3 min de lectureFood & Wine
What’s in SEASON
The best crabmeat is ‘hand-picked’, so choose British pot-caught crab for the most sustainable option. Crab has a subtle flavour so make it the star of the show – a traditional dressed crab is a excellent quick and easy starter that will delight your
Woman & Home Feel Good Food1 min de lectureFood & Wine
Crab, Chilli And Lemon Spaghetti
A lighter, fresher take on seafood pasta that’s simple to make but packs a punch of flavour. Fresh chilli is a great metabolism booster, too. Serves 2 • Ready in 20 mins 1tsp cumin seeds200g spaghetti2tbsp olive oil2 cloves garlic, finely sliced1
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