“Amidst the whispering waves and ancient embrace of the Mayan jungle, I discovered a transformative dining experience at Palmaïa - the Nourishing Biome. This wasn't just any culinary journey but an immersion into a world where vegan and plant-based c

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There’s a common perception that India is one of the easiest places for vegan travel. Although the subcontinent has more meat-free eaters than anywhere on the planet—owing to cultural and spiritual traditions—most Indians who eschew meat follow a lac

WITH OVER 40-square miles of land and four distinct parks, Walt Disney World is so much more than a shiny castle and Dole Whip. This magical world is home to hundreds of dining options showcasing a delicious plethora of global cuisines. Whether you’r

Discover the sparkle of compassion thanks to these four jewelry brands crafting with both style and ethics in mind. From dazzling, cruelty-free diamonds to artisan-made pieces, elevate your accessory arsenal with pieces that shine bright in more ways

WE’RE IN THE MIDST of a charcuterie renaissance. Platters of meats, cheeses, and fruits have been enjoyed since the times of ancient Rome, but in the last few years, charcuterie boards have seen a social media-driven revival. They are more extravagan

1.4 TRILLION. That’s how many chicken eggs are eaten annually around the world. 51 billion. That’s how many gallons of water are needed to support this resource-intensive industry. And 8.3 billion. This is how many hens live and die within the confin

NOTHING SAYS “WE’VE MADE IT” quite like luscious, tangy, creamy vegan cheese. Full charcuterie spreads with smoky and complex cheddar, baguettes filled with buttery brie and a drizzle of vegan honey, indulgent slices of peanut butter-chocolate cheese

“VEGAN STOCKS ARE FALLING. Restaurants are closing left and right. Trader Joe’s keeps discontinuing my favorite products … the vegan bubble is bursting!” At VegNews, we’re all about the big wins, celebrating plant-based movers and shakers, and mainst

THUY PHAM KNOWS it better than most: life can change in the blink of an eye. First, it was the pandemic, bringing life to a grinding halt and forcing the former hairstylist, like so many others, into unemployment and a scramble for a new normal. But

Reduce waste by leaving the vegetables for this velvety nacho cheese sauce unpeeled—just make sure to wash and scrub them well. If you must peel your produce, reserve the potato peels and toss with olive oil and salt for crispy air-fried potato skins

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IS THERE ANYTHING more satisfying than revisiting childhood foods? Recipe developer and content creator Remy Morimoto Park walks readers through the nostalgia-inducing favorites that helped her reconnect with her Korean, Japanese, and Taiwanese roots

Every year, millions of cows killed for their flesh are confined to severely crowded spaces, castrated, branded with hot irons, and subjected to tail amputation and dehorning—all without any pain relief whatsoever. At the end of their pain-filled liv

Staff Fave Truffle Mac & Cheese by GrownAs* Foods PSA: It’s time to stop relegating macaroni and cheese to the kids menu. Mac and cheese goes from after-school staple to grown-up and upgraded thanks to a black summer truffle-infused cheese sauce, imp

LIFE EXPECTANCY in the US is on a downward trend. In 2019, the average life expectancy was 79, then in 2020, it dropped to 77. The following year saw yet another drop to 76.4—the lowest in nearly two decades. It’s a tough pill to swallow, but it begs

ENTREPRENEUR, community organizer, and mother are all titles Jessica Cruz holds proudly. They are the culmination of years of work—networking, pooling resources, and trying all the vegan food known to human-kind. A passionate advocate for sustainable

A NEW YEAR is the perfect opportunity for new beginnings. For some, this means New Year’s resolutions to keep personal goals on track. For others, it’s taking part in Veganuary and committing to a month (and hopefully more) of plant-based eating. And

by Addictive Wellness More than 3,500 years ago, ancient Mesoamerican civilizations first reaped the health benefits of chocolate. And now, this age-old superfood is packing more than just antioxidants, vitamins, and minerals. Handcrafted with ethica

Matea Benedetti began her career designing costumes for opera houses and theaters, so it’s no surprise that emotion and passion are at the core of each of BENEDETTI LIFE’s unique garments. Combining her knowledge of luxury aesthetics with environment

EATING BREAKFAST BEFORE 8AM MAY REDUCE THE RISK OF TYPE 2 DIABETES, says a study from the Barcelona Institute for Global Health. Researchers found that having breakfast after 9am increases the risk by nearly 60 percent, and that chrono-nutrition—whic