BBC Good Food Magazine2 min de lecture
BBC Good Food Magazine
Managing director, food Alex White Group editor-in-chief Christine Hayes Commercial director, digital Gareth Mugford Commercial director, print Simon Carrington Group advertising director Jason Elson Customer engagement director Sabine Bullmore
BBC Good Food Magazine1 min de lecture
BBC Good Food Rookie And Nice Podcast
Podcast hosts Miriam Nice and Rookie Chef Nadiya Ziafat discover the best way to make butter chicken, chimichangas, scones and more in this new series, out every Wednesday, with a bonus cookalong recipe on Saturdays. Find it on bbcgoodfood.com, Acast
BBC Good Food Magazine7 min de lectureCookbooks, Food, & Wine
Entertain The Kids
Here’s a good way to use up some of those mini Easter eggs – if you’ve got any left, that is. CUTS INTO 16 squares PREP 30 mins plus at least 2 hrs chilling and cooling COOK 10 mins EASY 175g butter200g dark chocolate, broken into chunks3 tbsp gol
BBC Good Food Magazine13 min de lectureCookbooks, Food, & Wine
Spring Bank holiday cooking Spring Kitchen
SERVES 4-6 PREP 1 hr plus at least 3 hrs 20 mins proving, chilling and cooling COOK 30 mins MORE EFFORT 200g smoked salmon200g full-fat soft cheese½ tsp Dijon mustard1 tbsp capers, drained small handful of dill, chopped, plus extra to serve1 small l
BBC Good Food Magazine1 min de lectureCookbooks, Food, & Wine
Trout
Often overlook trout in favour of salmon? Although it’s similar, fresh trout is firmer, meatier and more robust than salmon, which means it holds its shape well when grilled or fried. It also has a milder, more delicate flavour than salmon, so it’s g
BBC Good Food Magazine7 min de lectureCookbooks, Food, & Wine
Family Favourites
In our home, it’s a balancing act cooking food that everyone – adults and children – want to eat. These dishes are ideal for that: flavourful without being overpowering and nutritious but not so wholesome that  they put younger ones off. The chicken
BBC Good Food Magazine1 min de lectureRegional & Ethnic
Amchoor Powder
What is it? Amchoor or amchur is a beige-coloured powder made from dried mangoes. Mostly produced in India and Pakistan, it adds tartness to everything from samosas, pickles and chutneys, to curries. It’s also used in marinades to tenderise meat. It
BBC Good Food Magazine2 min de lectureRegional & Ethnic
Steak Sandwiches
We’ve elevated a steak sandwich with our version of a punchy, zingy chimichurri sauce, chipotle mayo and spicy Cajun-style fries on the side. The trick to perfect oven fries is to heat your oil in the oven first before tossing the fries in it, just a
BBC Good Food Magazine1 min de lectureRegional & Ethnic
Star Of The Month
Food writer Yasmin travels through Greece, Cyprus and Turkey, sharing recipes and stories from her eye-opening journey. Her recipes are influenced by the migrant communities she meets along the way, so alongside her versions of traditional Greek and
BBC Good Food Magazine2 min de lectureCookbooks, Food, & Wine
What We’re Drinking
Using sustainable ingredients and inspired by nature, Everleaf has recently expanded its range of alcohol-free aperitifs. Their Forest expression is the original formula (previously known simply as Everleaf) and has the pronounced taste of saffron, p
BBC Good Food Magazine3 min de lectureCookbooks, Food, & Wine
Buttery Brioche
There’s nothing as therapeutic as spending some time baking. Brioche is an ideal project for the weekend, or less busy days, because you can do it in stages and get on with other things while you wait for it to prove. SERVES 8 PREP 40 mins plus at l
BBC Good Food Magazine1 min de lectureCookbooks, Food, & Wine
Thermapen
Not just for the Sunday joint, this instant-read thermometer takes the guesswork out of cooking a huge range of things. As well as making sure that expensive cut of beef is perfectly medium-rare it will also tell you whether your chicken is safely co
BBC Good Food Magazine1 min de lectureMedical
WE ARE BBC Good Food
Each month, we introduce you to the experts who create content for your favourite food brand Nicola is a qualified nutritionist registered with the British Association for Nutrition and Lifestyle Medicine (BANT), with over 12 years of experience. Sh
BBC Good Food Magazine1 min de lectureCookbooks, Food, & Wine
TV And Radio Picks
Competitive cooking This month sees the climax of three of the BBC’s most popular cookery competitions. On BBC One, MasterChef finalists may miss the opportunity to fly to a culinary hotspot, but they do get to cook at Le Gavroche for The Chef’s Ta
BBC Good Food Magazine1 min de lecture
More from BBC Good Food
One-Pots magazine Easy stews, casseroles, curries and traybakes for fuss-free meals that mean less washing-up. On sale now, £5.99. On your tablet Download our interactive app at the Apple App Store. Good Food how-to videos Sharpen your cookery ski
BBC Good Food Magazine1 min de lectureRegional & Ethnic
Easy
■ Chicken, lemon & ricotta meatballs with linguine page 44 ■ Steak sandwiches page 56 ■ Sausage pasta bake page 50 ■ Chocolate spring cupcakes page 65
BBC Good Food Magazine1 min de lectureRegional & Ethnic
What Does Rendering Mean?
In culinary terms, rendering is the process of gently cooking meat or poultry to allow the solid fat to slowly melt away. This also allows any skin to crisp up and become more pleasant to eat. The rendered fat can then used in other ways, for example
BBC Good Food Magazine2 min de lectureCookbooks, Food, & Wine
Raising Spirits On The Road
Food can bring us together in even the most unusual circumstances, and after a shout-out on our Good Food Together Facebook group, we wanted to highlight someone who’s bringing joy to the community by documenting his meals on-the-go. Member Kirsty wr
BBC Good Food Magazine5 min de lectureCookbooks, Food, & Wine
Marianna Leivaditaki’s Easter Lamb Soup With Dolma
After coming to Britain to study, Marianna Leivaditaki specialised in forensic psychology. But, food was already in her blood. ‘Literally brought up’ in her family’s restaurant in Crete, the 38-year-old was cooking from an early age and, during a sup
BBC Good Food Magazine1 min de lecture
3 Of The Best Kombucha
Equinox River Cottage kombucha – garden (275ml) £1.75, Waitrose & Partners This fresh-tasting kombucha is well-balanced and not too sweet. It has a chamomile tea base, zing from pink rhubarb and herbaceous notes. Blighty Booch organic ginger ko
BBC Good Food Magazine1 min de lectureRegional & Ethnic
BOOST YOUR Cooking Skills
Use it to make our custard tart recipe on page 120 Watch our skills videos at bbcgoodfood.com/video We love to see what you’re making, too: share your recipes on our BBC Good Food Together Facebook page and on Instagram #wearebbcgoodfood ■
BBC Good Food Magazine1 min de lectureRegional & Ethnic
Welcome to April
‘It’s important to build layers of flavour in dishes, but it’s equally important to show restraint and let ingredients sing for themselves,’ says Tom Kerridge, whose five-ingredient recipes bring out the best in fruit and veg and allow British beef a
BBC Good Food Magazine4 min de lectureCookbooks, Food, & Wine
Chicken Stew
I like a robust stew with a bit of punch, and when chicken is on the menu, smoked paprika is my spice of choice. It adds smoky depth, which is balanced perfectly here with the sweet tomatoes. Beans bolster the dish, making a meal of what could otherw
BBC Good Food Magazine3 min de lectureCookbooks, Food, & Wine
Joanna Blythman So Much Choice Is Making My Head Spin
@joannablythman Is it just me being indecisive, or is there too much food choice these days? Take the supermarket yogurt section: all these tubs of white stuff make my head spin. Should I pick up zero-fat or 10 per cent fat? Or, there’s high-protein
BBC Good Food Magazine6 min de lectureRegional & Ethnic
Tom Takes Five
As a chef, it’s my job to build layers of flavour in dishes, but it’s equally important to show restraint and let ingredients sing for themselves. Because these recipes are made with just five ingredients (plus salt, pepper and sunflower or vegetable
BBC Good Food Magazine3 min de lectureCookbooks, Food, & Wine
Hot Right Now
Feeling nostalgic? We are, because we’ve spotted the latest 80s-style trends in celebration cakes. Think hundreds and thousands, candles in primary colours (Dr Oetker), swags of intricate piping punctuated by glacé cherries (Lily Vanilli) or your fav
BBC Good Food Magazine1 min de lectureRegional & Ethnic
Five Essential Cretan Ingredients
Fresh goat’s curd cheese. There’s a drier, cured version, but I’m talking about soft, creamy, slightly grainy, lightly acidic mizithra. It’s used in salads and to top barley rusk dakos (a bit like bruschetta) and makes amazing pies. I use this a lo
BBC Good Food Magazine3 min de lectureCookbooks, Food, & Wine
Egg Custard Tart
SERVES 8 PREP 30 mins plus cooling and 1 hr chilling COOK 50 mins MORE EFFORT V For something that looks simple, there’s a lot of technique involved in turning out a textbook custard tart. There’s no room for error: undercook the pastry, and you’ll
BBC Good Food Magazine1 min de lectureCookbooks, Food, & Wine
Know Your Cuts
As the seasons change, we’re reminded again of new beginnings. Perhaps one of the best promises we can make ourselves when it comes to pastures new is to eat meat more responsibly. This month, I’m here to help with some breeds and cuts to look out fo
BBC Good Food Magazine1 min de lectureCookbooks, Food, & Wine
BBC Food & Farming Awards
Over the last year, farmers and food producers, supermarkets, local delis, restaurant home deliveries and food banks have risen to the challenge of feeding the nation during lockdown. If you have a food hero you’d like to champion, nominate them for
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