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Flavoured Schnapps and Liqueurs - 88 Single Flavouring Recipes: Schnapps and Liqueurs, #2
Flavoured Schnapps and Liqueurs - 92 Multi Flavouring Recipes: Schnapps and Liqueurs, #3
Make Your Own Flavoured Schnapps and Liqueurs - Beginner's Guide and Reference Book: Schnapps and Liqueurs, #1
Série de livres électroniques3 titres

Schnapps and Liqueurs

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À propos de cette série

These recipes are all based on neutral spirits and more than one natural flavouring like fruits, berries, herbs, spices, and other botanicals.

 

All the recipes are Danish, and many of them are very old, handed down and enjoyed from generation to generation.

 

But you will also find new interesting recipes. And recipes you may never have heard of.

 

The recipes are very easy to follow, and you can get most of the ingredients in supermarkets and health stores.

 

In each recipe, I use…

  • Neutral schnapps or vodka as alcohol base – 40%  (80 proof).
     
  • More than 1 flavouring ingredient.

In the Table of Content, I have listed the recipes in order of how many different flavourings are used.

 

I have also included a chapter called "Useful Info and Guidelines".

 

I hope you will find my ebook both useful and inspiring.

 

Vivi Labo
Denmark (Scandinavia)

LangueFrançais
ÉditeurVivi Labo
Date de sortie28 janv. 2019
Flavoured Schnapps and Liqueurs - 88 Single Flavouring Recipes: Schnapps and Liqueurs, #2
Flavoured Schnapps and Liqueurs - 92 Multi Flavouring Recipes: Schnapps and Liqueurs, #3
Make Your Own Flavoured Schnapps and Liqueurs - Beginner's Guide and Reference Book: Schnapps and Liqueurs, #1

Titres dans cette série (3)

  • Make Your Own Flavoured Schnapps and Liqueurs - Beginner's Guide and Reference Book: Schnapps and Liqueurs, #1
    Make Your Own Flavoured Schnapps and Liqueurs - Beginner's Guide and Reference Book: Schnapps and Liqueurs, #1
    Make Your Own Flavoured Schnapps and Liqueurs - Beginner's Guide and Reference Book: Schnapps and Liqueurs, #1

    Flavoured schnapps and liqueurs taste good. They are quite easy to make and require no special equipment. Enjoy... As drinks before or after a good meal.   Together with cheese, cakes and cookies, ice creams, and desserts.   When served with various hot and cold dishes.   In foods and drinks, hot chocolates, teas and coffees.   Just on its own - especially on a cold winter day. Here in Denmark, where I live, it's old tradition to make your own flavoured schnapps and liqueurs based on various spirits and a variety of natural ingredients like fruits, berries, flowers, herbs, spices and other botanicals. Besides being a tradition, it's also a very popular hobby because it's fun and fascinating to follow the flavouring process and experiment with different spirits, flavourings, sweeteners, blends, etc. The variations are endless. But... Although making flavoured schnapps and liqueurs is not an exact science with precise measures and methods, and although it's much about experimenting and what best suits your taste, there are some basic rules to follow. So... If you are new to all this - or less experienced - this beginner's guide and reference book is for you. Because it contains all the information, advice, tips, ideas and inspiration, you may need to get the best out of this fascinating and enjoyable hobby. There are no recipes in this book. It's a guide and reference book only.   I hope you will find my ebook both useful and inspiring. Vivi  Labo  Denmark, Scandinavia

  • Flavoured Schnapps and Liqueurs - 88 Single Flavouring Recipes: Schnapps and Liqueurs, #2
    Flavoured Schnapps and Liqueurs - 88 Single Flavouring Recipes: Schnapps and Liqueurs, #2
    Flavoured Schnapps and Liqueurs - 88 Single Flavouring Recipes: Schnapps and Liqueurs, #2

    These recipes are all based on neutral spirits and natural flavourings like fruits, berries, herbs, and other botanicals.   All the recipes are Danish, and many of them are very old, handed down and enjoyed from generation to generation.   But you will also find new interesting recipes, and recipes that you may never have heard of.   Arranged in alphabetical order and very easy to follow.   In each recipe, I use… 70 cl neutral schnapps or vodka as alcohol base – 40% (80 proof).   1 flavouring ingredient. I've bolded the name of the ingredients and also the periods for steeping and storage (ageing). That way the recipes are easy to scan, once you get used to the process.   Because several plants have different common names in different localities, and many different plants have the same common name, which can be very confusing, I've added the botanical (scientific Latin) name next to the title of each recipe.   Then it's easy for you to find the right info about a certain plant in a plant encyclopedia, local field guide or other botany books. In addition to the recipes, I have included the following 3 chapters... Useful info and guidelines.   How to adjust taste and flavours.   How to make your own liqueurs. I hope you will find my ebook both useful and inspiring.   Vivi Labo Denmark, Scandinavia

  • Flavoured Schnapps and Liqueurs - 92 Multi Flavouring Recipes: Schnapps and Liqueurs, #3
    Flavoured Schnapps and Liqueurs - 92 Multi Flavouring Recipes: Schnapps and Liqueurs, #3
    Flavoured Schnapps and Liqueurs - 92 Multi Flavouring Recipes: Schnapps and Liqueurs, #3

    These recipes are all based on neutral spirits and more than one natural flavouring like fruits, berries, herbs, spices, and other botanicals.   All the recipes are Danish, and many of them are very old, handed down and enjoyed from generation to generation.   But you will also find new interesting recipes. And recipes you may never have heard of.   The recipes are very easy to follow, and you can get most of the ingredients in supermarkets and health stores.   In each recipe, I use… Neutral schnapps or vodka as alcohol base – 40%  (80 proof).   More than 1 flavouring ingredient. In the Table of Content, I have listed the recipes in order of how many different flavourings are used.   I have also included a chapter called "Useful Info and Guidelines".   I hope you will find my ebook both useful and inspiring.   Vivi Labo Denmark (Scandinavia)

Auteur

Vivi Labo

Dear Reader, I'm Danish. Married 50+ years. Mother of two. Grandmother of four.  I live in a small village on Zealand Island in Denmark (Scandinavia). I'm retired but to supplement my pension I now work from home writing and publishing my own eBooks on Amazon and other eBook stores. My eBooks are all related to Denmark and Danish traditions and recipes. I also publish my own photographs on PicFair and other platforms. The photographs are all taken in various locations in Denmark.  Interests and hobbies: Nature, travel, cooking, and photography. All the best, Vivi Labo

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