Téléversements by Thayse Cavalcante

Pereira 2021 Ws

Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with Chicken Meat Affected by Wooden Breast Myopathy _ Enhanced Reader

Use of image analysis to identify woody breast characteristics in 8-week-old broiler carcasses _ Enhanced Reader

Broiler genetics influences proteome profiles of normal and woody breast muscle _ Enhanced Reader

Instrumental texture analysis of chicken patties prepared with broiler breast fillets exhibiting woody breast characteristics _ Enhanced Reader

Evaluation of broiler breast fillets with the woody breast condition using expressible fluid measurement combined with deep learning algorithm _ Enhanced Reader

Using air deformation of raw fillet surfaces to identify severity of woody breast myopathy in broiler fillets _ Enhanced Reader

Texture and Quality of Chicken Sausage Formulated With Woody Breast Meat _ Enhanced Reader

Texture and Quality of Chicken Sausage Formulated With Woody Breast Meat _ Enhanced Reader

Carne

b01507 Abate Bovinodecorte

capinos

b00607 Abate Frandodecorte

b01307_caracteristicas_carnefrango

clark, 2016.pdf

chatterjee, 2016 (2)

Brambila 2017 (2)

Bailey, 2015 (2)

acetilação e funcionalidade das proteinnas das amendoas da munguba_azevedo, bora_2011

Análise das proteínas e estudo reológico dos isolados proteicos da faveleira_cavalcanti2010.pdf

Madruga Et Al., 2010

Breternitz NirseRuscheinsky D (1)

Instrucao Normativa MAPA n 49 de 22-12-2006

199-791-1-PB

11 e 13-05 Arena Do Conhecimento Elisabeth Novaes

Determinação de proteínas totais

AULA PROTEÍNAS