Téléversements by Muhammad Salihin Jaafar

MGT 783 - Leader in Focus - Pablo Escobar - Muhammad Salihin.pptx

MGT 783 - Leader in Focus - Pablo Escobar - Muhammad Salihin.pptx

Food Science Report - Group

Telecommunications the Internet and Wireless Technology

Human Trafficking

Perfume Presentation

Secret Recipe Malaysia Competitive Priorities Report

Costing, Procurement & Cash Flow

Contract Management

Event Risk Management

Systems & Decisions

Feasibility, Bidding & Proposals

Venue-The Event Site

The Corporate Event Office & Documentation

The Corporate Event Project Management Process

Managing Events in the Corporate World

Internship Report

Hospitality Financial Management Ch.4 Feasibility Study

Hospitality Financial Management Ch.3-Current Asset Management

Hospitality Financial Management Ch.1 and Ch.2- Introduction

SETTING THE RIGHT PRICE

PRICING CONCEPTS

RETAILING

SEGMENTING AND TARGETING MARKET

MARKETING CHANNELS & SUPPLY CHAIN MANAGEMNET

Power Point (Mkt 260) Chapter 2

ADVERTISING, SALES PROMOTION, PUBLIC RELATIONS, PERSONAL SELLING, AND DIRECT MARKETING

MARKETING COMMUNICATION

Consumer and Business Decision Making

MONITORING PERFORMANCE AND TAKING CORRECTIVE ACTION

TRAINING STAFF

ESTABLISHING PERFORMANCE STANDARDS

Labor Cost Considerations

Beverage Sales Control

MONITORING BEVERAGE OPERATIONS

BEVERAGE PRODUCTION CONTROL

Beverage Receiving, Storing and Issuing

Beverage Purchasing Control

CONTROLLING FOOD SALES

Menu Engineering

ACTUAL VERSUS STANDARD FOOD COSTS  

Daily Food Cost

Monthly Inventory and Monthly Food Cost

Food Production Control

Food Production Control

Food Storing and Issuing Control

Food Purchasing Control

Cost/Volume/Profit Relationship

Food, Beverage and Labor Cost Process