- DocumentISO 14855-2téléversé parMargarita Salazar
- DocumentFood Science and Technology International Volume 2 Issue 6 1996 [Doi 10.1177%2F108201329600200606] Martinez-Navarrete, N.; Chiralt, A. -- Influence of Roasting on the Water Sorption Isotherms of Nutstéléversé parMargarita Salazar
- DocumentCalculo COPtéléversé parMargarita Salazar
- DocumentTermodinamica - Kurt.pdftéléversé parMargarita Salazar
- DocumentBioprocessingPipelines_Rheology_and_Analysis_Spanish_edition_1_.pdftéléversé parMargarita Salazar