Téléversements by ZografiaNystazou

Study of the Effects of Frying of Sliced Potato on Virgin Olive Oil

Study of How the Physicochemical Characteristics of the Kiwi-puree Change During the Process of Evaporation

Study of The Effects of Frying of Sliced Potato on Virgin Olive Oil.

Study of how the physicochemical characteristics of the kiwi-puree change during the process ofevaporation.

Παρουσίαση ελαιολάδουfinal.el.en

Study of how the physicochemical characteristics of the kiwi-puree change during the process of evaporation