Téléversements by Rizki Ichi

shao2018.pdf

Roc Chett i 2019

jbptunikompp-gdl-wiwiayiart-26837-7-unikom_w-v

16783-33714-1-SM

13918-27768-1-SM

18989-38513-1-SM

10747-33991-1-PB

1056-2551-1-SM

16760-42412-1-PB

17098-33110-1-SM-1

1669-4355-1-PB

12872-24838-1-SM

124-233-1-SM

1104-2147-1-PB

143-421-1-PB

Comparison Between Different Types of Carboxylmethylcellulose and Other Oenological Additives Used for White Wine Tartaric Stabilization

Effect of Temperature, PH, And Food Additives on Tomato Product Volatile Level

Effectiveness of Ascorbic Acid and Sodium Metabisulfite as Anti-browning Agent and Antioxidant on Green Coconut Water (Cocos Nucifera) Subjected to Elevated Thermal Processing

Effects of Antioxidants on the Oxidative Stability of Vegetable Oil at Elevated Temperature

Effect of Food Additives on the Antioxidant Properties And

23-43-2-PB

22-4013-1-SM.pdf

2. Isolasi Dan Identifikasi Genus Salmonella Dan Shigella Dari Feses Orangutan Sumatera (Pongo Abelii) Di Pusat Reintroduksi Orangutan, Jantho(1)- Pebruari 2014

4683-7447-1-SM

22-37-1-SM

Diktat Pengetahuan Bahan Pangan

PENGARUH JENIS PEMACU PEMATANGAN TERHADAP MUTU BUAH PISANG BARANGAN (Musa paradisiaca L.)

Kajian Penundaan Kematangan Pisang Raja (Musa paradisiaca Var. Sapientum L.) Melalui Penggunaan Media Penyerap Etilen Kalium Permanganat

Jurnal Itik

231529933 Tinjauan Pustaka Blok 3

(5) Turunan

Jurnal Phenomon

Jurnal Phenomon 2