Téléversements by Silvia Alexandru

Rs Op 32 Food Safety in Emergency Situations

Sănătăţii angajaţilor şi de igienă personală

RSOP33aNewFoodserviceEmployeeOrientationFoodSafety

Rs Op 37 Record Keeping and Documentation

Rs Op 34 Food Safety Training Program

Rs Op 34 a Annual Training Calendar

Rs Op 34 b Employee Training Planner

RSOP35SelfInspectionforContinuousQualityImprovemen

Rs Op 36 Food Safety Program Verification

Rs Op 33 New Employee Orientation

RSOP34cInServiceTrainingSessionRoster

Rs Op 31 Visitors in the Kitchen

Rs Op 26 Are Heating Temperatures Log

Rs Op 27 Service Temperatures

Rs Op 28 Service of Food

RSOP29aFoodborneIllnessIncidenceReport

Rs Op 27 a Service Temperatures Log

RSOP29RespondingtoaFoodborneIllnessComplaint

Rs Op 28 Service of Foods

Rs Op 26 Reheating Food Leftovers

Rs Op 20 Storage

Rs Op 23 a Daily Menu Production Worksheet

Rs Op 21 Thawing Food

Rs Op 23 Cooking Food

Rs Op 22 Preparing Cold Food

Rs Op 24 a Holding Temperatures Log

Rs Op 24 Holding Food

Rs Op 25 a Cooling Temperatures Log

Criterii de Evaluare Risc

Manual de Supravietuire W

Dobrogea

Țara Românească

Casa Regală a României

Transilvania

Arhitrecura Bucuresti