Document3M Petrifilm Salmonella Express System - LAUNCH SEMINAR V5téléversé par
SinYowWind- Documenthukum-pasar-modal 3téléversé parSinYowWind
- Document1.3M TECHNOLOGIES FOR FOOD SAFETY.pptxtéléversé parSinYowWind
- DocumentCONTOH PROPOSAL PENGAJUAN PRAKTEK KERJA LAPANGAN PERUSAHAANtéléversé parSinYowWind
- Document3M TECHNOLOGIES FOR FOOD SAFETYtéléversé parSinYowWind
- DocumentStatistical Process Control AMS 105.pdftéléversé parSinYowWind
- Document28-Article Text-112-1-10-20180814.pdftéléversé parSinYowWind
- DocumentManual penanganan pre harvesting cocoatéléversé parSinYowWind
- DocumentCocoa Liquor Butter & Powder Production.pdftéléversé parSinYowWind
- Document28-Article Text-112-1-10-20180814.pdftéléversé parSinYowWind
- DocumentActa Universitatis Cibiniensis. Series E_ Food Technology] Determination of the Prospective Processed Cacao Product and Calculation of the Added Value in Agro-Tourism Based on Cacao Agroindustry in Pidie Jaya Regencytéléversé parSinYowWind
- DocumentManual PPKK Bursa Kerja.doctéléversé parSinYowWind
- DocumentPeraturan_Menteri_PAN-RB_No._23_Tahun_2019.pdftéléversé parSinYowWind
- DocumentCPNStéléversé parSinYowWind
- DocumentPengumuman-Lampiran_compressed.pdftéléversé parSinYowWind
- Documentpolifenol value in cocoatéléversé parSinYowWind
- DocumentForm Monitoring Utilitytéléversé parSinYowWind
- DocumentChapter13-Microbiological-criteria.pdftéléversé parSinYowWind
- DocumentSOP_Penanggulangan_Bencana.pdftéléversé parSinYowWind
- DocumentCocoa Codex STAN_1417-1983téléversé parSinYowWind
- DocumentMateri 8 Akuntansi Pertanggung Jawaban Sosialtéléversé parSinYowWind
Académique Documents
Professionnel Documents
Culture Documents
![Acta Universitatis Cibiniensis. Series E_ Food Technology] Determination of the Prospective Processed Cacao Product and Calculation of the Added Value in Agro-Tourism Based on Cacao Agroindustry in Pidie Jaya Regency](https://imgv2-1-f.scribdassets.com/img/document/455552006/149x198/f27f31828e/1710545980?v=1)
