Téléversements by Christy Brown

Garis Panduan Skim Akreditasi Program Latihan Pengendali Makanan (2)

Kkm- Borang Permohonan Pemantauan Tenaga Pengajar

Proceedings of the BPC 2015

Pekeliling Pensijilan Halal Malaysia Bilangan 1 Tahun 2014.pdf

JAKIM Recognized Halal CBs (2017)

halal assurance system.pdf

Halal Food and Certification by IFIDietary regulations in IslamSummary of dietary regulations.pdf

Audit Execution in Internal Halal Auditing.pdf

prosedur tindakan industri untuk permohonan halal malaysia.pdf

HALAL AUDIT CHECKLIST.pdf

Halal Hub_3.pdf

Checklist of JAKIM Halal Certificate_AGENT.pdf

Sample Checklist of JAKIM Halal Certificate for CUSTOMER

Halal Certification an international marketing issues and challenges.pdf

Auditor - Guideline for Halal Certification.pdf

Selecting Halal Food A Comparative Study Of The Muslim And Non Muslim Malaysian Student Consumer.pdf

Halal Food Certification, Regulations, Standards, Practices, in the Netherland.pdf

Halal Buletin JAKIM.pdf

SMIIC Halal Conference DSM - Press Release -

prosedur tindakan industri untuk permohonan halal malaysia.pdf

Pekeliling Pensijilan Halal Malaysia Bilangan 1 Tahun 2014

Auditor - Guideline for Halal Certification.pdf

Checklist of JAKIM Halal Certificate_AGENT.pdf

Catering Equipment Rental

Halal Pharma. - Review on MS 2424

Checklist of JAKIM Halal Certificate_AGENT (1).pdf

Edited Trainer Agreement 1

Private Tutor Agreement.doc

Malaysia Trade Descriptions Act 2011

Makan_Secara_Sihat_di_Hari_Raya_2.pdf

Form 4 Mathematics Midterm exam 2012 Terengganu-Paper 1 with Answer.pdf

The Principles of Halal Food MUI Food and Beverages - Hendra Utama

International Trade - Summary of Export- Import Procedure

[2017-2018] State of the Global Islamic Economy Report

Malaysia International Halal Assembly 2018 (MyHA)

HALAL JAKIM Overseas Manufacturing Procedure

Malaysia Food Act 1983- Schedules 23.07.2015

Senarai HALAL JAKIM Recognized Certification Bodies Terkini Setakat Februari 2018

GARIS PANDUAN SKIM PENSIJILAN MAKANAN SELAMAT TANGGUNGJAWAB INDUSTRI (MeSTI).pdf

KKM- panduan pengendalian dan pemberian susu yang selamat di pusat jagaan dan taska.pdf

Halal-Assurance-System-The-Eleven-Criteria.pdf

KFC halal assurance system (HAS)

Halal -An Emerging Food Quality Standard Standard - Similarities of Halal & Similarities of Halal & HACCP

PELAKSANAAN MALAYSIAN STANDARD MS 2424-2012 HALAL.pdf

MS 2424-2012 HALAL.pdf

MS 2400-1-2010_(opening).pdf

Hygiena SystemSurePlus Brochure RevEAug2016

2015_catalog_revg_website.pdf

Garis Panduan Skim Akreditasi Program Latihan Pengendali Makanan (LPM), BKKM KKM