DocumentFUNCTIONAL INGREDIENTS FROM ENZYME-MODIFIEDtéléversé par
Ooi Tiam Cai- Document41361264téléversé parOoi Tiam Cai
- DocumentPeraturan Peraturan Makanan 1985 Kemaskini Januari 2021téléversé parOoi Tiam Cai
- DocumentUs 4423083téléversé parOoi Tiam Cai
- DocumentJournal of Food Composition and Analysis Volume 14 Issue 5 2001 [Doi 10.1006_jfca.2001.1014] a. Macedo-Silva; M. Shimokomaki; A.J. Vaz; Y.Y. Yamamoto; A. Ten -- Textured Soy Protein Quantification itéléversé parOoi Tiam Cai
- Documentijms-21-01127téléversé parOoi Tiam Cai
- DocumentHow to Grow Oyster Mushrooms the Ultimate Step by Step Guide eBooktéléversé parOoi Tiam Cai
- DocumentFood Chemistry Volume 104 Issue 4 2007 [Doi 10.1016_j.foodchem.2007.02.026] S. Bin Md Yasir; K.H. Sutton; M.P. Newberry; N.R. Andrews; J.a. -- The Impact of Transglutaminase on Soy Proteins and Tofutéléversé parOoi Tiam Cai
- DocumentTofu Production Methodtéléversé parOoi Tiam Cai
- DocumentOKARA journal of food qualitytéléversé parOoi Tiam Cai
- DocumentFiber Tofu Food Product and Method for Making the Sametéléversé parOoi Tiam Cai
- Document[2344150X - Acta Universitatis Cibiniensis. Series E_ Food Technology] Development of Texturized Vegetable Protein from Lima Bean (Phaseolus lunatus) and African Oil Bean Seed [Pentaclethrama crophylla (Benth)]_ Optimizattéléversé parOoi Tiam Cai
- DocumentUS4423083téléversé parOoi Tiam Cai
- DocumentHow to Grow Oyster Mushrooms the Ultimate Step by Step Guide eBooktéléversé parOoi Tiam Cai
- DocumentTofu production methodtéléversé parOoi Tiam Cai
- DocumentPeraturan Peraturan Makanan 1985 Kemaskini Januari 2021téléversé parOoi Tiam Cai
- DocumentJournal of Food Composition and Analysis Volume 14 issue 5 2001 [doi 10.1006_jfca.2001.1014] A. Macedo-Silva; M. Shimokomaki; A.J. Vaz; Y.Y. Yamamoto; A. Ten -- Textured Soy Protein Quantification itéléversé parOoi Tiam Cai
- Documentcoatings-08-00291téléversé parOoi Tiam Cai
- DocumentFiber tofu food product and method for making the sametéléversé parOoi Tiam Cai
- Documentj.carbpol.2011.05.064téléversé parOoi Tiam Cai
- Documentwater protéléversé parOoi Tiam Cai
Académique Documents
Professionnel Documents
Culture Documents
![Journal of Food Composition and Analysis Volume 14 Issue 5 2001 [Doi 10.1006_jfca.2001.1014] a. Macedo-Silva; M. Shimokomaki; A.J. Vaz; Y.Y. Yamamoto; A. Ten -- Textured Soy Protein Quantification i](https://imgv2-2-f.scribdassets.com/img/document/519190444/149x198/eb84667dac/1628317946?v=1)
![Food Chemistry Volume 104 Issue 4 2007 [Doi 10.1016_j.foodchem.2007.02.026] S. Bin Md Yasir; K.H. Sutton; M.P. Newberry; N.R. Andrews; J.a. -- The Impact of Transglutaminase on Soy Proteins and Tofu](https://imgv2-1-f.scribdassets.com/img/document/519190345/149x198/bad6a1ef05/1628316945?v=1)
![[2344150X - Acta Universitatis Cibiniensis. Series E_ Food Technology] Development of Texturized Vegetable Protein from Lima Bean (Phaseolus lunatus) and African Oil Bean Seed [Pentaclethrama crophylla (Benth)]_ Optimizat](https://imgv2-2-f.scribdassets.com/img/document/519190238/149x198/908d67bf00/1710551809?v=1)
![Journal of Food Composition and Analysis Volume 14 issue 5 2001 [doi 10.1006_jfca.2001.1014] A. Macedo-Silva; M. Shimokomaki; A.J. Vaz; Y.Y. Yamamoto; A. Ten -- Textured Soy Protein Quantification i](https://imgv2-2-f.scribdassets.com/img/document/519188339/149x198/0783ab3b7e/1710562595?v=1)
