Téléversements by Bryam David Ramirez Erazo

Correlations of carotene with sensory attributes in carrots under different storage conditions

CONTENIDO DE CAROTENO DE VEGETALES.pdf

CAROTENO Y PECTINA.pdf

Lipid oxidation in glassy and rubbery-state starch extrudates

ANTIOXIDANTES DE OMEGA 3.pdf

Role of polyphenols in antioxidant capacity of napiergrass from different growing seasons

The effect of antioxidants on the quality changes of cuttlefish (Sepia pharaonis) muscle during frozen storage

ACEITE DE OLIVO.pdf

ANTIOX DE PESCADOS.pdf

ANTIOX NATURALES.pdf

bioqui.pdf

CAROTENO Y PECTINA.pdf

Antioxidant protection of white grape pomace on restructured fish products during frozen storage

CAROTENO Y PECTINA.pdf