Téléversements by LinhPhạm

Quy Trinh San Xuat Sua Hoan Nguyen Tiet Trung

REF43_EMO_Chilling_and_Freezing_Requirements

cayquydinhCCP_2EFC

IPMPlanRodentpdf

FSIS 1995. Comparison of Methods for Achieving the Zero Tolerance Standard for Fecal, Ingesta, and Milk Contamination of Beef Carcasses Notice of Conference

meat-and-poultry-plant-sanitation

27.08.18- BC PHÒNG- BÁO CÁO HOẠT ĐỘNG CẢI TIẾN

Beef_Carcass_Chilling.pdf

BB 2.20 Bien ban kiem tra co so che bien che

Zheng2018.Succession Sequence of Lactic Acid Bacteria Driven by Environmental Factors and Substrates Throughout the Brewing Process of Shanxi

Lafarga2017Bioactive Peptides Derived From Bovine and Porcine Co-products

Đề Tài Điện Di Trên Polyacrylamide Gel - Luận Văn, Đồ Án, Đề Tài Tốt Nghiệp

High Performance Capillary Electrophoresis, 2nd Ed _Agilent_ _Lauer _ Rozing, 2014_.pdf

(Food Science Text Series) S. Suzanne Nielsen-Food Analysis-Springer (2017).pdf

Shelf Life of Australian Red Meat 2nd Edition

Catfish by-product (1)

Some Essential Oils Against MOs

773 1st Seminar for UCL-Presentation B107

Botanical Essential Oils