Téléversements by MiguelArceMonroy

Food_waste_a_potential_bioresource_for_e

Technique_of_analyze_plant_phenolic_comp

Medicinal_Plants_Against_Cancer

New_hypotheses_for_the_health_protective

Earlyview-16610539

2013.04.09_Bioavailability of Iron, Zinc, Folic Acid, Vitamin a From Fortified Maize

New Ecological Nixtamalisation Process

Encapsulation and Controlled Release Technologies in Food Systems - 2016 - Lakkis - Index

Effects of Buffering Properties and Undissociated Acid Concentration

An Update on High Hydrostatic Pressure, from the Laboratory to Industrial Applications

Polyphenol oxidase activity and browning of three avocado varieties

Effect of different new packaging materials on biscuit quality during accelerated storage

Shelf-life Prediction - Theory and Application

Shelf-life Assessment of Food Undergoing Oxidation–A Review

EVALUATION OF BROWNING POTENTIAL IN AVOCADO MESOCARP

Shelf Life of Packaged Bakery Goods—a Review

Development of Nutritious Extruded Break

Improving new product development innovation effectiveness by using TRIZ

j.efsa.2016.4593

Extraction of p-Coumaric Acid and Ferulic Acid

The Evolution, Status and Research Agenda for the Future of Research in NPD

Release of Ferulic Acid From Corn Cobs by Alkaline Hydrolysis

Managing New Product Development Teams in a Globally dispersed NPD program

Hemicellulose_bioconversion

X-Ray Fluorescence analysis-GERGANA HRISTOZOVA

Encapsulation_of_natural_flavors_for_use.pdf

Power and Sensitivity of the Same-Different Test

Dándole_la_vuelta_a_la_tortilla_WEB.pdf

Using Modified Starch to decrease oil absorption in fried battered chicken

shelflifestudies.pdf

A_rapid_and_accurate_spectroscopic_metho.pdf

Determination of Product Shelf Life and Activation Energy for Five Drugs of Abuse.pdf

Rapid Quantification of Iron Content in Fish Sauce

A review of the chemical modification techniques of starch.pdf

Modified Starches for the Food Industry

WaterChemistry.pdf

Dahua IPC FAQ Manual

Dahua Network Camera Web3.0 Operation Manual-A_V1.0.0_20160603 .pdf

CATALOGO AZTECA.pdf

Impact of Fortification of Flours With Iron in Caracas, Venezuela

Harina de maiz precocida_2135-96.pdf

[Annals of Animal Science] Sense of Smell and Volatile Aroma Compounds and Their Role in the Evaluation of the Quality of Products of Animal Origin a Review

KJELDAHLguide.pdf

Application note, Off-odors quantification and quality control of pet food ingredients.pdf

Application Note, Off-odors Quantification and Quality Control of Pet Food Ingredients

Practical Assessment of Sanitizers

Gene Stacking in Transgenic Plants – the Challenge for 21st Century Plant Biotechnology

Multi Variate Analysis Slides

Multi Variate Analysis Slides