Téléversements by Rewati Raman Bhattarai

Introduction to Food Science and Nutrition BND

Study on Technology of Kasar - a Cereal Based Indigenous Food of Nepal Rewati Raman Bhattarai *1, Raj Kumar Rijal2 and Pashupati Mishra1 1Tribhuwan University, Central Campus of Technology, Hattisar, Dharan, Nepal 2Food Research Officer, Regional Food Technology and Quality Control Office, Hetauda, Nepal

Post-harvest losses in mandarin orange

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