Téléversements by kemo

Peptide Profiles and Angiotensin-I-converting Enzyme Inhibitory Activity of Fermented Milk Products Effect of Bacterial Strain, Fermentation PH, And Storage Time

Identification of Antioxidant and ACE-Inhibitory Peptides in Fermented Milk

Determination of Antioxidant Activity of Bioactive Peptide Fractions Obtained From Yogurt

Antihypertensive Effect of Bioactive Peptides Produced by Protease-facilitated Lactic Acid Fermentation of Milk