Téléversements by abdelaziz CHELIGHOUM

2012_Broiler Rearing Systems a Review of Major Fattening Results and Meat Quality Traits

2016_Environmental Impact of Using Specialty Feed Ingredients in Swine and Poultry Production

2015A_ntibiotic-Free Poultry Production is It Sustainable

2012_Improving digestive utilization of fiber-rich feedstuffs in pigs and poultry by processing and enzyme technologies

2010_The use of grain legumes as a protein source in pig nutrition

2012_Broiler rearing systems a review of major fattening results and meat quality traits

Itani-2020-Varying-starch-to-fat-ratios-in-pel-II

adesogan2019_Symposium review Technologies for improving fiber utilization

ajas-20-0050_Amino acid requirements in horses

5070_Mitigation of methane and nitrous oxide emissions from animal operations_2

ajas-17-0898_Metabolizable energy requirement for maintenance estimated by

ajas-18-0743_Effects of heat stress on body temperature, milk production

Zaboli2018_How Can Heat Stress Affect Chicken Meat Quality – a Review

zaboli2018_How can heat stress affect chicken meat quality – a review

Veaux d'Élevage Croissance Et Développement

Conduite des Genisses Laiteres

4

Arkansas energy system poultry-US20200015457A1

An efficient framework for conducting systematic literature reviews in agricultural sciences

Dhillon-2022-How-to-write-a-good-scientific-revi

Doing Your Literature Review_ Traditional and Systematic Techniques-Sage Publications (CA) (2011)