- DocumentMicrobiological Risk Assessment - Quality Assurance & Food Safetytéléversé parAnna
- Documentfood haccp,2006téléversé parAnna
- DocumentEvaluation-and-Definition-of-Potentially-Hazardous-Foods,2001.pdftéléversé parAnna
- DocumentCXC_001etéléversé parAnna
- DocumentCODEX-FOOD HYGIENE.pdftéléversé parAnna
- Documentmra-guideline-final.pdftéléversé parAnna
- DocumentRA 10611 FOOD SAFETY ACT OF 2013téléversé parAnna
- DocumentPAPAYA ATCHARA PROCEDURE FROM DOST-ITDItéléversé parAnna
- DocumentProcessing Food by Sugar Concentration_Certificate of Completiontéléversé parAnna
- DocumentProcessing Food by Drying and Dehydration_Certificate of Completiontéléversé parAnna
- DocumentProcessing Food by Fermentation and Pickling_Certificate of Completiontéléversé parAnna
- DocumentProcessing Food by Salting, Curing, and Smoking_Certificate of Completiontéléversé parAnna
- DocumentProcessing Food by Thermal Application _Certificate of Completiontéléversé parAnna
- Documentbio.docxtéléversé parAnna
- DocumentCHAPTER I.docxtéléversé parAnna