Téléversements by Rasha Samir Sryo

Alam Sophie

الماسة الزرقاء

kogay2018

food quality monitoring

_كتاب تقييم وإدارة المخاطر

Wolfgang Hieber - Lernziel Deutsch, Deutsch Als Fremdssprache, Grundstufe 1-Max Hueber Verlag (1983)

Johannes W. Rohen, Elke Lütjen-Drecoll - Anatomie Des Menschen. Lerntafeln Und Lerntabellen-Schattauer (2006)

- Pasta Recipes.pdf

5- Annex to control of salmonella in low-moisture foods

2001- 30- Characterization and growth of Bacillus spp. in heat-treated cream with and without Nisin.pdf

2008- 40- Inhibitory activity of natural antimicrobial compounds alone or with Nisin against Enterobacter sakazakii.pdf

2011- 206- The effect of nisin on staphylococcus aureus and the physicochemical properties of cheese

2005- 237- Nisin and the market for commercial bacteriocins

1998- 18- Use of bacteriocinogenic lactic acid bacteria to inhibit spontaneous nisin-resistant mutants of Listeria.pdf

1998- 18- Use of bacteriocinogenic lactic acid bacteria to inhibit spontaneous nisin-resistant mutants of Listeria.pdf

2013- 251- Codex Alimentarius_fa45_10e

2011- 245- Effect of Listeria inoculation, sodium acetate and Nisin on microbiological and chemical quality of carp

2001- 30- Characterization and growth of Bacillus spp. in heat-treated cream with and without Nisin.pdf

2004- 291- Inactivation of listeria innocua in nisin-treated salmon and strugeon caviar heated by radio frequency

2009- 284- Effect of lysozyme of nisin on survival of some bacteria treated with high pressure at subzero temperature

1999- 22- Production and utilization of polyclonal antibodies against Nisin in an ELISA and for immuno-location of Nisin

2015- 174- Influences of malic acid and nisin supplementations on the D value of E.coli in mildly-heated coconut

2013- 204- Antimicrobial activity of rhamnolipids against L. monocytogenes and their synergistic interaction with nisin

2008- 40- Inhibitory activity of natural antimicrobial compounds alone or with Nisin against Enterobacter sakazakii.pdf

2008- 40- Inhibitory activity of natural antimicrobial compounds alone or with Nisin against Enterobacter sakazakii

2001- 30- Characterization and growth of Bacillus spp. in heat-treated cream with and without Nisin

1998- 18- Use of bacteriocinogenic lactic acid bacteria to inhibit spontaneous nisin-resistant mutants of Listeria

2013- 45- Development of an encapsulation system for the protection and controlled release of Nisin at cooking tem..pdf

8- A substance inhibiting bacterial growth produced by certain strains of lactic streptococci

3- Bacteriocins developing innate immunity for food.pdf

5- The inhibitory effect of Streptococcus lactis on Lactobacillus bulgaricus.pdf

Johannes W. Rohen, Elke Lütjen-Drecoll - Anatomie des Menschen. Lerntafeln und Lerntabellen-Schattauer (2006)

deutsch-text-berufe.pdf

Hu2015 - Rapid Methods for Detecting Acrylamide in Thermally Processed Foods

أغاثا كريستي خطر في البيت الأخير

carbon fibers from polymer precursor systems

Methods for in Vitro Evaluating Antimicrobial Activity

Anti-Inflammatory and Antimicrobial Potential of Leaf Extract

Evaluation of antimicrobial activity of different solvent extracts of medicinal plant Melia Azedarach.pdf

Evaluation of antimicrobial activity of different solvent extracts of medicinal plant Melia Azedarach.pdf

Evaluation of antimicrobial activity of different solvent extracts of medicinal plant Melia Azedarach.pdf

Antimicrobial Activity of Some Plant Extracts Against Bacterial Strainscausing Food Poisoning Diseases

Antimicrobial Activity of Organic Honeys Against Food Pathogenic Bacterium Clostridium Perfringens

316_2012_Singh

Susceptibility of bifidobacteria to nisin

Sample size calculations

J. Nutr.-2003-Li-2629-34

art%3A10.1186%2Fs12986-015-0057-7

Bmj.i17.Full