Téléversements by Lyn V. Estrellado

Tos

TOS

summative test

Q3 Housekeeping Mod3final

housekeeping module 1

q 3 Module 1 Bartending 10 12

bartending module

Housekeeping module 1

q 3 Module 1 Bartending 10 12.Docx Final

FBS learning activity sheet

LEARNING ACTIVITY SHEETS

TABLE NAPKIN DLL 5

TOS 3RD QUARTER COOKERY

COVER PAGE

sample TOS 4th exam cookery

4TH QUARTER EXAM COOKERY

3RD QUARTER EXAM COOKERY

3rd summative test in Bread and Pastry Production

DLL in BPP

DLL in Bread and Pastry

LAC Session minutes

self assessment guide.docx

food and beverage self assessment guide

EPP-5_Q4_W1-DLL (1)

fbs-dll.docx

fbs-dll.docx

shs work immersion narrative report

INSTITUTIONAL ASSESSMENT.docx

Student Portfolio in Work Immersion

Lesson 1 Take Table Reservation

BREAD AND PASTRY PRODUCTION 1ST SUMMATIVE EXAM

Exhibit Bazaar Proposal

Table Napkin Folding Lesson Plan

IPCRF 2018-19 - Adjusted

Intro to ICT