Téléversements by Luís Homero Arteaga

Perfil Salmonella Spp

EP Enterobacteriaceae

regina-2016-ph-in-meat-and-meat-productsis0-2917-1999-ms (1)

Objective_and_Subjective_Quality_Characteristics_o (1)

pH measuring in different muscles

Prediction_of_cooked_ham_yields_paramete

Recomendaciones-CIACH-COVID-19-18-MARZO-2020-1

1Muestreo-examen-microscopico ICMSF.pdf

Microbiology and Biochemistry of Cheese and Fermented Milk 1997 (3)

the sensory evaluation of dairy produts

QUESOS TIPICOS DE LATINOAMERICA- MUCIO FURTADO (1).pdf

QUESOS TIPICOS DE LATINOAMERICA- MUCIO FURTADO (1).pdf

QUESOS TIPICOS DE LATINOAMERICA- MUCIO FURTADO (1).pdf

DESIGN THINKING-1.pdf