Téléversements by Nur Asiah

objectives, discussion, data, appendix, ref.docx

objectives, discussion, data, appendix, ref.docx

Discussion student 3.docx

discussion carbon footprint.docx

objectives, discussion, data, appendix, ref.docx

Discussion student 2.docx

Discussion student 3.docx

discussion carbon footprint.docx

ABSTRACT & REFERNCES 2.docx

GIBBS PHASE RULE

PHASE RULE

CUSTOMER VALUE

FACTOR & SOURCES OF INNOVATION-SYA

FORM AND TYPE OF INNOVATION-AISYAH

lit review + hypothesis

PENGENALAN + METODOLOGI KAJIAN

METODOLOGI

HASIL KAJIAN + KAJIAN LEPAS

lit review + hypothesis (1)

Lab report exp3

TEST 1- ISU( 2020).docx

TEST 1 CPP JAN 2020.docx

TEST 1 CPP JAN 2020.docx

FULL REPORT EXPERIMENT 2

LAB REPORT FOOD CHEM EXP 1 FULL.docx

FULL REPORT EXP 1.docx

RASISME- Definisi, Huraian Dan Contoh

EDUCATIONAL PROGRAMS FOR ENGINEERING AND ENGINEERING TECHNOLOGY.docx

JOB ASPECT FOR ENGINEERING AND ENGINEERING TECHNOLOGY.docx

JOB ASPECT FOR ENGINEERING AND ENGINEERING TECHNOLOGY.docx

Discussion Exp 2 (Pickling)

Discussion Curry

discussion exp 1 plate & frame.docx

abs & conc

CHAPTER 3

Lab Report Hplc Complete

EXP7 RESULT AND REFERENCES.doc

Objective n Abstract Food Analysis (HPLC)

Discussion Exp 1 Plate & Frame

Lipid Oxidation Additional Note

High Performance Liquid Chromatography.ppt

263123943-EXP5-HEDONIC-TEST.docx

EXP 1 2

Results Scoring Test

Spoilage Microorganisms in Milk

Result Uv Vis

High Performance Liquid Chromatography

Jadual Aktiviti Penglibatan Ibubapa