Téléversements by Julisa Mishell Cris VC

Manual de Prácticas de Laboratorio de Quimica Ambiental

1494 (1)

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Lean_ES

Cuadernillo-20220508_092800aF4V

818-Texto del artículo-834-1-10-20100719

Uni Programa Tech Mba _sesion 2 (2)

d974b515acd35882db9f266062529b48

Cuadernillo-20220508_092745Fu6i (1)

Cuadernillo-20220430_235625BNjz

Cuadernillo-20220501_003208KmQe

Cuadernillo-20220508_022810hLYT

Cuadernillo-20220508_092745Fu6i

Cuadernillo-20220508_092745Fu6i (1)

MUESTRA (2)

24. Aguilar, J., Miano, A.C., Obregón, J., Soriano-Colchado, J.2019

26.Pachari Vera, E., Alca, J.J., Rondón Saravia, G., Callejas Campioni, N.2019

27.Horstmann, S.W., Atzler, J.J., Heitmann, M.2019

14.Obaroakpo, J. U., Nan, W., Hao-2020

3. Suarez-Estrella-2021

31.Influence of Drying Temperature on Phenolic Acids Composition and Antioxidant Activity of Sprouts and Leaves of White and Red Quinoa2019Journal of ChemistryOpen Access

36.Puresde bebes-2020

30.Potent-amylase-inhibitory-activity-of-sprouted-quinoabased-yoghurt-beverages-fermented-with-selected-antidiabetic-strains-of-lactic-acid-bacteria2019RSC-AdvancesOpen-Access

13.Joy Ujiroghene, O., Liu, L., Zhang-2020

14.Obaroakpo, J. U., Nan, W., Hao-2020

19.Bioactive-assessment-of-the-antioxidative-and-antidiabetic-activities-of-oleanane-triterpenoid-isolates-of-sprouted-quinoa-yoghurt-beverages-and-their-antiangiogenic-effects-on-HUV

6.darwish2020

6.darwish2020

6.darwish2020

14.Obaroakpo, J. U., Nan, W., Hao-2020

14.Obaroakpo, J. U., Nan, W., Hao-2020

26.Pachari Vera, E., Alca, J.J., Rondón Saravia, G., Callejas Campioni, N.2019

22.Jimenez, M.D., Lobo, M., Sammán, N.-2019

9.Diego Suárez-Estrella-2020

solicitud de carta

Problema 3

erika

Ficha Tutoria Individual Fiq Ut

74209145

tarea 13 diseño

Calle N

RECAUDACION

b II Nocio Electr Más

ORGANIGRAMA-2019-MPP1

IMG_20210512_0002

PROBLEMA 3

FICHA-TUTORIA-individual-FIQ-UT

sesion 1

Problema N