Téléversements by manusha

PIIS0022030267875295

journal.pone.0197340

fsn3.1774

JRFONLINEADVERTISEMENT

UOM-ADMN-AUG2020-05052020

130672-Article Text-353135-1-10-20160218

7.4.1.4.1-Determination-of-ash-and-acid-insoluble-ash

effect-of-moisture-content-on-physical-properties-of-mung-bean-vignaradiata-l-IJERTV8IS070002(1).pdf

Faisal_2019_IOP_Conf._Ser.__Mater._Sci._Eng._557_012074

EQUILIBRIUM MOISTURE CONTENT ISOTHERMS OF MUNGBEAN

Dehydration_for_Better_Quality_Value_Added_Product

Texture and color analysis of freeze dried potato cv Spunta using instrumental and image analysis techniques

IJFST_Makale_IzliGokcenUnalIsikandUylaser

foods-09-00032

Effect.freezing.carotene.JFS.1987

Uncertainty measurement by AOAC.pdf

Role of dietary spices in human and wellness by Dr. Srinivasan CSIR-CFTRI.pdf

Recent developments in food safety standards webinar ppt.pdf

Rapid methods in detection of micro organism's.pdf

Uncertainty measurement by AOAC

Role of dietary spices in human and wellness by Dr. Srinivasan CSIR-CFTRI

Recent developments in food safety standards webinar ppt

Rapid methods in detection of micro organism's

Immunity boosting foods during Covid19 webinar ppt by AFSTI

Mycotoxin- Finding solution to food safety ppt by AFSTI

Agribusiness Management.pdf

Millet tech

Dietary Supplements-1.ppt

Agribusiness Management.pdf

Biotechnology expt 1-1

beer

ALCOHOLIC_BEVERAGES.pdf

1587795055433_chacolote manufacturing

Statistics.pdf

3 ESTIMATION OF SUGAR.pdf

Enzymes

LAB MANUAL OF FOOD ENGG 2.docx

Lab Manual of Food Engg