Téléversements by JUAN C. OVIEDO LOPERA

Prospects for the use of plant cell cultures in food biotechnology

Protein hydrolysis using proteases

Past, present and future of food biotechnology

Food Biotecnology

Extraction methods, chemical characterizations and biological activities of

Doxycycline transfer from substrate to white button mushroom (Agaricus

Green application and toxic risk of used diaper and food waste as

Applying microwave vacuum pyrolysis to design moisture retention and pH

Determination of biogenic amines in processed and unprocessed mushrooms

Towards-a-Digital-Bioprocess-Replica--Computational-Approac_2020_Trends-in-B

Rational-development-of-bioprocess-engineering-strategies-for-rec_2019_New-B

Modeling-and-performance-prediction-of-a-conceptual-bio_2020_Food-and-Biopro

Efficacy-of-polyextremophilic-Aeribacillus-pallidus-on-biop_2020_Bioresource

Bioprocess-plant-design-and-economic-analysis-of-an-enviro_2020_Biochemical-

Biotechnological Advantages Of Laboratory-Scale Solid-State Fermentation With Fungi.pdf

COMPENDIO CRIANZA DE CONEJOS.pdf

curso Panaderia y pasteleria.pdf

compostaje jardin humus lombriz vermicompost lombricultura plantas 1.pdf

[Ebook].[Mushrooms].[The Mushroom Cultivator].pdf

[Matematicas]Metodos Numericos Introduccion Aplicaciones y Propagacion.pdf

Phenolic Compounds in Coffe

phenolic compounds in coffe.pdf

Unlocking Coffee’s Chemical Composition

Social Licence and Aquaculture

Use of Probiotics in Aquaculture of China

fst-38.pdf

Aquaponic_System_Design_and_Management.pdf

Revista9_3congresoHortifruticual.pdf

Fisiologia_FrutasHortalizas.pdf

Fisiologiaposcocsecha.pdf

Analisis sigmoides_REDOX

Purification and Characterization of a Thermostable Α-Amylase

Growth of the Fungus Paecilomyces Lilacinus With N-hexadecane

Fish as Food

Is Fish Worth More Than Meat

Microalgae Metabolites

Bioreactor Culture Duration of Engineered Constructs Influences Bone Formation by Mesenchymal Stem Cells

Optimization of Biomass Composition Explains Microbial

Tesis_Desarrollo modelos cineticos Bioprocesos_Xantano.pdf

LOS COLORES DE LA BIOTECNOLOGÍA.pdf

BiotecnologiaColores.pdf