- Documentpuesta-en-marcha-de-sistema-de-produccion-de-aguatéléversé parJuan Fernando Cano Larrota
- DocumentReaction Used in this Simulationtéléversé parJuan Fernando Cano Larrota
- DocumentPatent - Process for producing L-Lysine by Nakanishitéléversé parJuan Fernando Cano Larrota
- DocumentPatent - Method of producing L-Lysine by fermentationtéléversé parJuan Fernando Cano Larrota
- DocumentPatent - Method of L-Lysine productiontéléversé parJuan Fernando Cano Larrota
- DocumentPatent - Process for producing L-Lysinetéléversé parJuan Fernando Cano Larrota
- DocumentCinética química - catálisis heterogéneatéléversé parJuan Fernando Cano Larrota
- DocumentThermodynamic Properties of o-Xylene, m-Xylene, p-Xylene, and Ethylbenzenetéléversé parJuan Fernando Cano Larrota
- Document2020_Estudio_implementación_plantatéléversé parJuan Fernando Cano Larrota
- DocumentL'amore che tornatéléversé parJuan Fernando Cano Larrota
- DocumentWhy Exercise Builds Muscles - Titin Mechanosensing Controls Skeletal Muscle Growth Under Loadtéléversé parJuan Fernando Cano Larrota
- DocumentEffects of Plyometric vs. Resistance Training on Skeletal Muscle Hypertrophy - A Reviewtéléversé parJuan Fernando Cano Larrota
- DocumentProtests in Colombia derail an important tax reform _ The Economisttéléversé parJuan Fernando Cano Larrota
- DocumentBiotec_Agrícola2téléversé parJuan Fernando Cano Larrota
- Documentbioetica 2téléversé parJuan Fernando Cano Larrota
- Documentbioetica 1téléversé parJuan Fernando Cano Larrota
- Document1 - Conceptos Básicos - La Célulatéléversé parJuan Fernando Cano Larrota
- DocumentDigestión de ADN Usando Enzimas de Restriccióntéléversé parJuan Fernando Cano Larrota
- Document7. Thermochemistry - LibreTextstéléversé parJuan Fernando Cano Larrota
- DocumentSample+ +Global+Fatty+Acid+Ester+Market+(2022+ +2027)+ +Mordor+Intelligence1667232422150téléversé parJuan Fernando Cano Larrota
- Document3. Reactive Distillation for Cosmetic Ingredientstéléversé parJuan Fernando Cano Larrota
- Document4. Justificaciòn Ruta Químicatéléversé parJuan Fernando Cano Larrota
- DocumentMonographs on Fragrance Raw Materials - Isopropyl Myristatetéléversé parJuan Fernando Cano Larrota
- DocumentExtraction of Vitamin C from red pitaya via soxhlet extraction methodtéléversé parJuan Fernando Cano Larrota
- DocumentExtraction and quantitative determination of ascorbic acid during different maturity stages of Rosa Canina L. fruittéléversé parJuan Fernando Cano Larrota
- DocumentImpact of different solvents on the recovery of bioactive compounds and antioxidant properties from lemon pomace wastetéléversé parJuan Fernando Cano Larrota
- DocumentImproving the juice yield of Aonla juice cv NA-7 and seedling Aonla using enzymatic juice extraction methodtéléversé parJuan Fernando Cano Larrota
- DocumentInfluence of maltodextrin and spray drying process conditions on sugarcane juice powder qualitytéléversé parJuan Fernando Cano Larrota
- DocumentEvaluation on physico-chemical properties of pink guava puree residue as bioresorcetéléversé parJuan Fernando Cano Larrota
- DocumentEffective diffusivity coefficients for degradation of pectin in guava pulps using immobilized pectinasetéléversé parJuan Fernando Cano Larrota
- DocumentElaboracion de un proceso tecnologico para la produccion de jugo de naranja en polvotéléversé parJuan Fernando Cano Larrota
- DocumentEffect of Processing and Storage Time on the Vitamin C and Lycopene Contents of Nectar of Pink Guavatéléversé parJuan Fernando Cano Larrota
- DocumentEffect of processing and storage time on the vitamin C and lycopene contents of nectar of pink guavatéléversé parJuan Fernando Cano Larrota
- DocumentDiseño de La Linea de Produccion de Jugo Concentrado de Uva de Mesatéléversé parJuan Fernando Cano Larrota
- DocumentDeterminación de Vitamina C en Compuestos Fenólicos Totales y Actividad Actioxidante de Frutas de Guayabatéléversé parJuan Fernando Cano Larrota
- DocumentComprehensive Study on Different Methods of Extraction From Guava Leavestéléversé parJuan Fernando Cano Larrota
- DocumentCommercial Guava Processing in HAWAIItéléversé parJuan Fernando Cano Larrota
- DocumentAntioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombiatéléversé parJuan Fernando Cano Larrota
- DocumentArchivos Latinoamericanos de Nutricióntéléversé parJuan Fernando Cano Larrota
- DocumentCaracterizacion morfologica de fruto de la coleccion ex situ de psidium guajava Ltéléversé parJuan Fernando Cano Larrota
- DocumentA Review of the Extraction and Determination Methods of the Thirteen Essential Vitamins to the Human Bodytéléversé parJuan Fernando Cano Larrota
- DocumentBioactives from Agri-Food Wastes - Present insights and future challengestéléversé parJuan Fernando Cano Larrota
- DocumentMedidas de Tendencia Central y Dispersiontéléversé parJuan Fernando Cano Larrota
- DocumentAir Pollution Modeling an Overviewtéléversé parJuan Fernando Cano Larrota
- DocumentThe Definition and Unit of Ionic Strength - Theodros Solomon - Research, Science and Educationtéléversé parJuan Fernando Cano Larrota
- DocumentJournal of Chemical Education - An Overview of Lewis Basicity and Affinity Scalestéléversé parJuan Fernando Cano Larrota
- DocumentApplication to Calcium Hydroxide Solubility Equilibriumtéléversé parJuan Fernando Cano Larrota
- DocumentCapitulo 3 Procesos y Varables de Procesotéléversé parJuan Fernando Cano Larrota
- DocumentSulphuric Acid Manufacturing Processtéléversé parJuan Fernando Cano Larrota