Téléversements by Leonardo Restrepo

Fatty acids promote gut health - All About Feed

Balance-Hidrofilo-Lipofilo

Properties of PO Margarine During Storage Effects of Processing Conditions

Top 10 Global Consumer Trends 2021

Using Nanotechnology in Bleaching Vegetable Oils

Life Cycle Assessment of Refined Palm Oil Production and Fractionation

Characteristics of PO:POlein as a frying oil

Beta oxidación de ácidos grasos

Beta oxidación de ácidos grasos

Aceite de palma rojo

10 Tendencias de Consumo 2019

El sistema básico de Pischinger

Cetogenesis y Cetolisis