Téléversements by Biggarage Pamplona

GTC 24 DE 2009.pdf

colifagos

Chemical and microbiological parameters as possible indicators for human enteric viruses in surface water.pdf

carnes

1-s2.0-S0278431916303632-main.pdf

R2606_de_2009_Aditivos.pdf

Historia Biol. sintética 2014.pdf

Chemical and microbiological parameters as possible indicators for human enteric viruses in surface water.pdf

v7n2a05.pdf

Normas Agua Potable y Saneamiento Bsico

normas_agua_potable_y_saneamiento_bsico.pdf

1-s2.0-S0043135413005265-main MS2 UV Y TIO2

Mechanisms-controlling-pork-quality-development-The-biochemistry-controlling-postmortem-energy-metabolism_2007_Meat-Science.pdf

1-s2.0-S0043135413005265-main MS2 UV Y TIO2.pdf

v7n2a05.pdf

Historia Biol. sintética 2014.pdf

Sintética biología para cel. mamíf. y ciencia de mat. 2013.pdf

PLOS Collections BIOLOGÍA SINTÉTICA.pdf

1-s2.0-S1383586611003868-main ELIMINACION VIRUS POR HIERRO DE VALENCIA CERO.pdf

Presence of Enteric Viruses in Source Waters for Drinking Water

Presence of Enteric Viruses in Source Waters for Drinking Water.pdf

Comparative Study of Enteric Viruses, Coliphages and Indicator

03-03muestreosmicrobiologicos (1)

Mechanisms-controlling-pork-quality-development-The-biochemistry-controlling-postmortem-energy-metabolism_2007_Meat-Science.pdf

03-03muestreosmicrobiologicos (1).pdf

Progress Toward Synthetic Cells (1)

Progress Toward Synthetic Cells (1).pdf

Import. Biotec. II Developments in the Tools and Methodologies of Synthetic Biology 2014

1-s2.0-s1383586611003868-Main Eliminacion Virus Por Hierro de Valencia Cero

identifiacion de patogenos.pdf

1-s2.0-S0740002008000270-main.pdf

1-s2.0-S1383586611003868-main ELIMINACION VIRUS POR HIERRO DE VALENCIA CERO.pdf

1-s2.0-S0043135413005265-main MS2 UV Y TIO2

1-s2.0-S0043135413005265-main MS2 UV Y TIO2.pdf

Progress Toward Synthetic Cells (1)

1-s2.0-S0043135413005265-main MS2 UV Y TIO2

1-s2.0-S0043135413005265-main MS2 UV Y TIO2.pdf

1-s2.0-s1383586611003868-Main Eliminacion Virus Por Hierro de Valencia Cero

1-s2.0-S0043135413005265-main MS2 UV Y TIO2

Gestion Amb Restaurantes

Normas Agua Potable y Saneamiento Bsico