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Institutional in Pre-lay and Lay Activities

Institutional Assessment_Perform Nursery Operation ACP NC II

Pastry & Bakery Commis -6.8.2018 (1)

Summative Test No. 1 (Fabm g11)

Module 9.2

Project Proposal of Grade 12 Humss

Quiz No. 4_business Ethics

CBC_CSS NC III Basic

CBC_BPP NC II CORE

CBC_BPP NC II COMMON

CBC_CSS NC II COMMON

Certificate of Recognition (Honors) Conduct

Company Property Acknowledgement Receipt

ATTENDANCE-SHEET_JDVP

FARM BUSINESS MANAGEMENT

Farm Business MGT_Module 1

MIDTERM_Farm Business Management

1ST PAGLALAGOM_2 KWARTER_FILIPINO SA PILING LARANG

Training-plan

Physical Facilities Maintenance _ Audit Plan

NEW EMPLOYMENT CONTRACT CLARISSA M. CAMBOSA

4.1.1. Sample Breakdown of Program Fees

Chicken LO1(trainer's copy)

INSTITUTIONAL ASSESSEMENT CONCOCTIONS LO1

Rules on Attendance and Grading System

Physical Facilities Maintenance _ Audit Plan

Breakdown of Program Fees

Germina, Irish

MARY ROSE

LANIE BELLO

Germina, Irish

Laurio, Rosabel

DIZON, ROMEL

CABARLES, GLADYS

imzar

LO3.-SOLVING-AND-ADDRESSING

LO1.-PARTICIPATE-IN-WORKPLACE-ENVIRONMENT

LO5.-CONTRIBUTE-TO-WORKPLACE-INNOVATION

LO4.-DEVELOP-CAREER

LO2 Brood and Grow Chicks

Lo1. Applying Safety Measures in Farm Operations

Lo3. Perform Estimation and Basic Calculation

Lo5. Performing Record Keeping

QUIZ NO. 1_BUSINESS ETHICS

PINE

MOLAVE.docx

Class Program Shs Second Semester

Certificate of Participation_vawc

Pres Valued Customer