Téléversements by Quoc Khanh

FMCGGrowthReportVietnamInsight20190717OtherEN

Chapter 5 Dairy Microbiology

Chapter 6 - Dairy Processes-part 1

Chapter 7 - Milk & Dairy Products-part 1

Chapter 6 - Dairy Processes-part 2

Lecture 7 Food Preservation

Lecture 4 Plastic packaging for students

Lecture 6 Active and modified atmosphere packaging for students

Lecture 5 Paper and paperboard packaging for students

Lecture 2 Metal packaging for students

Lecture 3 glass packaging for students

Lecture 1 Introduction for students

Final exam_Trịnh Quốc Khánh

10408398.2011.614702

Tempeh_Fermentation.pptx

Assignment-3-G3-FOCOFLA

Assignment 3

Assignment 4 - Food Chemistry - Trinh Quoc Khanh

Assignment 1 - Food Chemistry - Trinh Quoc Khanh.pptx

Assignment-2-APPLICATIONS-OF-LIPASE

ASSIGNMENT 2-FOOD CHEMISTRY

Assignment 1 - Food Chemistry

378527178-Cold-Active-Enzymes-in-Food-Processing-Updated.pptx

Assignment-1-01_04

master_Räty_Niko_2017.pdf

phenolic compound.pdf

GFI-Student-Guide-to-Navigating-the-Alternative-Protein-Space-1.0

Eibl2018_Article_PlantCellCultureTechnologyInTh

Introduction to Practical Food Production 2019.pptx

Introduction to Practical Food Production 2019

Lecture 11

Lecture 5 Allergens and Nutritional information-1

Intro to Food processing lecture 1 version 1

Bread production

lecture 5.pdf

lecture 4.pdf

lecture 3.pdf

Chapter 3.pdf

Chapter 1 + 2.pdf

lecture 5.pdf

lecture 3.pdf

Chapter 3.pdf

lecture 4.pdf

Chapter 1 + 2.pdf

Food Engineering Principles

Speaking AE 2 Presentation

AE2 Speaking Midterm 04.2019.pdf

Critical Thinking Chapter 2.pdf

Final