Téléversements by Faryal Rahman

Research Proposal for Phd

RESULTS.docx

ppr writing.docx

Ppr Writing

List of Samples With Ingredients

thesis

ABSTRACT - estimation of acrylamide in foods (cooked, processed and baked) using hplc.docx

Study of colour and acrylamide formation during heating part 2 f.pptx

Study of Color and Acrylamide Formation During Heating