Téléversements by Irwan Restyo

PP Nomor 22 Tahun 2021

SNI 4110-2020 Ikan Beku

Salmonella - A Dangerous Foodborne Pathogen_Barakat S. M. Mahmoud 2011

Brandenburg Install Tips

Good Manufacturing Program In Baghdad's Restaurant

751-2-89-permen02-1980ttgpemeriksaankesehatantk1.pdf

HACCP dan Implementasinya Dalam Industri Pangan.pdf

Food Premises & Equipment (Australia Only).pdf

03.1-02 Tetty Sihombing Food Safety Regulation in Indonesia.pdf

BOQ Information for New Premise and Guidelines for Design May2011