Téléversements by NURUL SHAEERA BINTI SULAIMAN -

11 Nor Hidayah Ismail

29855-68017-1-SM (1)

10.1016@j.tifs.2020.03.039

foods-09-01046-v2

breast-and-thigh-meat-chemical-composition-and-fatty-acid-profile-in-broilersfed-diet-with-dietary-fat-sources-2157-7110-1000672

Lec 6 NE41102 5.3.2019

Lec 3 NE41102 updated 2019

Lec 2 NE41102 19.2.19

Lec 1 NE41102

Lec 1 NE41102 Lipid in Food Industry

bab 5 cahaya.pdf

idoc.pub_upsr-english-grammar-worksheets-for-weaker-pupils.pdf

Popular fermented foods and beverages in Southeast Asia (law et al, 2011

Fermented Rice - Tapai

fattalvalevski2011_2

e.pdf

Asian fermented foods

article1380723096_Azmi et al

TapaiPulut

tapai 1

research1.pdf

CLASSIFICATION, EXTRACTION AND DETECTION OF PESTICIDES 1

detection limit

biodegradability

339-m-FC Agar-111278

polymers-12-00291

Agenda

07 chapter-7.pdf

chapter-8.pdf

chapter-9.pdf

Crosslinking food proteins for improved functionality

Pipette Maintenance_Eppendorf Research plus (1)

wongniramaikul2018

TINGKATAN-3-SEJARAH-Contoh-soalan-Bahagian-C-KSSM-2019.pdf

Kertas 1 Pep Pertengahan Tahun SBP 2011.pdf

Skema Jawapan

Trial UPSR Perak Mt Kertas 2.pdf

Trial UPSR Perak Mt Kertas 2