Téléversements by Nur Ayu Nadhirah Bt Yahya

Chapter 1 Thermochemistry

4. Chapter 4 Heat Treatment (a)

2. CHAPTER 2- Short Version

3. Chapter 3 Osmoanabiosis

2. Chapter 2 Food Additives

1. Chapter 1 Introduction to Food Preservation

2. CHAPTER 2- Short Version

1. Chapter 1 Introduction to Food Preservation

CHAPTER 1 BEVERAGE -Soft Drink Edittd

FST 209 - CHAPTER 1 Part Temprature Conversion

Fst 209 - Chapter 1

EXTRA TUTORIAL

BAB 4 Syariah dan Kepentingannya dalam Sains dan teknologi.ppt

muawiyyah.pdf

MANUAL EXP 2 CHM 131.pdf

MANUAL EXP 1 CHM 131.pdf

CHAPTER 4 PART 2

CHAPTER 4 PART 1.pdf

CHAPTER 1.3 Fruit juices.pptx

Chapter 8-Carboxyl Compounds

Chapter 6-Hydroxyl Compounds

Chapter 4-aromatic compounds

Chapter 5-alkyl halides

Chapter 3-alkenes

ANALISIS AYAT

1.3 NEW

3.1 MACRONUTRIENTS_CARBOHYDRATE.pdf

Laboratory Report Cover Page