Téléversements by Yoyo Yoyo

Opera

Teoria de padaria.docx

Bombons.pdf

001. Massa Fermentada

009. Glaçagem de chocolate branco.docx

003. Levedura natural líquida

007. Glaçagem de cacau para semifrios.docx

AS GANACHES

Ferber - La_pâtisserie.pdf

Dominic Ramsey - Chocolate_ Indulge Your Inner Chocoholic, Become a Bean-to-Bar Expert (2016, DK Publishing).pdf

Chocolats Et Confisserie LENOTRE Tome 2:9.pdf

(Maya studies) Cameron L. McNeil (editor) - Chocolate in Mesoamerica_ a cultural history of cacao-University Press of Florida (2006).pdf

La Maison du Chocolat - Robert Linxe, Michele Carles