Téléversements by Mylina Fabi

UC 2.Observe Workplace Hygiene Procedures

Maintain-Training-Facilities- Bartending mfabi.pdf

UC 2. Control and Order Stock- FBS 3

UC 4. Establish and Maintain Business Relationship-FBS 3

UC. 1 Roster Staff-FBS NC 3

UC. 3 Train Small Groups- FBS 3

SESSION PLAN IN COMMERCIAL COOKING NC III.pdf

ICAI COMCOK NC III MFABI

2 sheets Task Sheet DEMO ORIENT - Copy

ICAI HOUSEKEEPING NC III

HOME LEARNING PLAN MACHIAVELLI.docx

5th week

4TH WEEK FBS MODULES

HOUSEKEEPING N CIII FIRE AND MEDS

SHOP LAYOUT BPP food proc

FBS-NC-III-Layout

FBS-NC-II-Layout.pdf

ppe rules picture

GRADE-12-SECTIONING-3

Final Performance Improvement Plan

List of Tools, Materials and Equipment-.pdf

item analysis Etech ACP - Copy

HOME LEARNING PLAN MACHIAVELLI

UC 2. Control and Order Stock

UC 1. Roster Staff

Method of Cooking.docx

Task Sheet No 2.1

Task-Sheet-Monitoring-and-Grading.pdf

TASK SHEET - Backup(1)

Copy of WEEKLY-HOME-LEARNING-PLAN(1)

TP new HKP3 7-8-20.docx

TP new HKP3 7-8-20.docx

TP DRSMKNG.docx

TP DRSMKNG.docx

BRIVA TRAINING PLAN BPP

Technology Plan

TASK SHEET 2.2 .pdf

Task Sheets TVL,H.E.FBS-MFABI

Lesson 3.2

BASIC 2 LEAD SMALL TEAMS.pdf

SelfCheck 1.1.1

cookery-layout.docx

competency based curriculum (food pro)revised mafe.docx

TP MACATIMPAG

training plan food pro revised mafe

Teacher's Program. New Normal

TASK SHEET 2.2

Task Sheet No 1.2.docx

Task Sheet No. 3.1